SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
SAUTEED GARLIC GLAZED GREEN BEANS
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Provided by BecR2400
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Parboil green beans in water, uncovered until medium tender.
- Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
- Let simmer for 5 to 7 minutes. Enjoy!
- (Note: cook time does not include parboil time).
Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 584.5, Carbohydrate 11.8, Fiber 3.3, Sugar 3.8, Protein 3.1
SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC
Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
SAUTéED GREEN BEANS WITH GARLIC
This is a wonderful,classic preparation for a green beans side dish - simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western to Italian, Middle Eastern to French!If serving with Asian food, I like to add the tiniest drizzle of sesame oil at the end and sometimes a sprinkle of sesame seeds. Just gives it that little Asian-esque finishing touch!Love green beans? So do I! See all my Green Bean Sides.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 6
Steps:
- Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. (There's really no need to shock in ice water). Shake off excess water.
- Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss.
- Serve: Transfer beans to serving dish. Serve warm!
- Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic. It's an instant on-demand side!
Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
SAUTE OF GARLIC SCAPES & GREEN BEANS
While the red pepper adds colour, the beans & scapes are look alikes that fill this dish with taste surprises! Serve with sauteed or grilled poultry or meat.
Provided by CountryLady
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Top& tail green beans.
- Bring a large pot of salted water to a boil; add beans& blanch for 2 3 minutes or until crisp-tender.
- Drain& refresh with cold water until beans are cold.
- Trim garlic scapes& remove any seed pods.
- Cut into pieces about the same length as the beans.
- Blanch for 1 2 minutes; drain& refresh with cold water.
- Heat oil in skillet on medium heat; add scapes& saute for 2 minutes.
- Add beans& red peppers.
- Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.
- Uncover& season with salt, pepper& balsamic vinegar.
More about "sauteed garlic green beans recipes"
SAUTéED GREEN BEANS WITH GARLIC RECIPE | MYRECIPES
From myrecipes.com
Servings 4
10 BEST SAUTEED GREEN BEANS WITH GARLIC RECIPES - YUMMLY
From yummly.com
SAUTéED FRENCH GREEN BEANS - CAROLINE'S COOKING
From carolinescooking.com
GARLIC SAUTéED GREEN BEANS - SWANSON
From campbells.com
SAUTéED GREEN BEANS WITH GARLIC – NICK STELLINO
From nickstellino.com
SAUTEED GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
SAUTEED GARLIC GREEN BEANS - PEEL WITH ZEAL
From peelwithzeal.com
SAUTéED GREEN BEANS WITH GARLIC RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
EASY GARLIC GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTéED GREEN BEANS RECIPE: CRISPY AND DELICIOUS
From allspicyrecipes.com
BUTTERY SAUTéED GREEN BEAN RECIPE - CAFE DELITES
From cafedelites.com
SAUTEED GREEN BEANS WITH ONIONS AND GARLIC - HEALTHY SIMPLE …
From healthysimplerecipe.com
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIREDTASTE.NET
From inspiredtaste.net
SAUTEED GREEN BEANS WITH GARLIC RECIPE - ORGANIC FACTS
From organicfacts.net
SAUTéED GARLIC GREEN BEANS - AHEAD OF THYME
From aheadofthyme.com
GARLIC BACON SAUTEED GREEN BEANS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SAUTEED GARLIC GREEN BEANS RECIPE - WHITNEYBOND.COM
From whitneybond.com
SAUTéED GARLIC BUTTER GREEN BEANS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GREEN BEANS RECIPE WITH GARLIC AND PARMESAN – SAUTEED GREEN …
From eatwell101.com
SAUTEED GARLIC GREEN BEANS - SIDES - ZEN & SPICE
From zenandspice.com
SAUTEED GREEN BEANS RECIPE (AN EASY SIDE DISH!) - KYLEE COOKS
From kyleecooks.com
SAUTEED GREEN BEANS - EASY SAUTéED GREEN BEANS WITH GARLIC
From eatingonadime.com
SAUTéED GREEN BEANS WITH GARLIC BUTTER - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
GARLIC GREEN BEANS (EASY FROZEN GREEN BEANS RECIPE)
From eatwellspendsmart.com
SAUTEED GREEN BEANS WITH GARLIC - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GARLIC GREEN BEANS - CHEF SAVVY
From chefsavvy.com
GARLIC SAUTéED GREEN BEANS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
SAUTEED GARLIC GREEN BEANS | THE EASIEST RECIPE EVER! - SIMPLY …
From simplyquinoa.com
SAUTéED GREEN BEANS WITH GARLIC & LEMON - THE FOOD BLOG
From thefoodblog.net
SAUTéED GREEN BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC SAUTEED GREEN BEANS - MY SEQUINED LIFE
From mysequinedlife.com
GARLIC AND OLIVE OIL SAUTEED GREEN BEANS RECIPE
From thelittlekitchen.net
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUTEED FROZEN GREEN BEANS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLIC GREEN BEANS - IFOODREAL.COM
From ifoodreal.com
SAUTEED GREEN BEANS - A QUICK AND EASY GREEN BEANS SIDE DISH …
From thelifejolie.com
BUTTERY SAUTEED GREEN BEANS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SAUTéED GARLIC GREEN BEANS – BLACKSTONE PRODUCTS
From blackstoneproducts.com
COOK'S ILLUSTRATED'S SAUTEED GREEN BEANS WITH GARLIC AND HERBS …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love