PORK PATTIES
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
SAUTEED PORK CUTLETS
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.
- Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
SWEET POTATOES WITH SAUSAGE AND PEPPERS
Makes a nice and easy main dish.
Provided by Trinity
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 14.6 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 936.2 mg, Sugar 15.1 g
EASY PORK CHOPS AND YAMS
A tasty and simple casserole style dish! Other seasonings can be added depending on personal preference.
Provided by CarrieB.
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, brown pork chops in oil over medium heat.
- Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.
Nutrition Facts : Calories 701, Fat 21.4, SaturatedFat 5.9, Cholesterol 75, Sodium 119.7, Carbohydrate 103.8, Fiber 9.7, Sugar 37.8, Protein 26.3
PORK STEAK AND CANDIED YAM BAKE
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Provided by WhizBang
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Season pork chops with salt and black pepper.
- Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
- Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
- Stir in yams until well coated.
- Transfer pork chops to the prepared baking dish.
- Spoon yam mixture on top of the pork chops.
- Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.
Nutrition Facts : Calories 694.2 calories, Carbohydrate 78.2 g, Cholesterol 98.8 mg, Fat 34.9 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 16.2 g, Sodium 265.2 mg, Sugar 58.3 g
PORK, MAPLE, AND SAGE PATTIES
Categories Pork Brunch Side Sauté Bacon Fall Maple Syrup Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Line baking sheet with waxed paper. Process half of pork and half of bacon in processor until pork is coarsely chopped. Transfer to large bowl. Repeat with remaining pork and bacon. Stir in remaining ingredients. Form mixture into twelve 2 1/2-inch-diameter patties. Transfer to prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet over medium-high heat. Add 6 patties and sauté until cooked through, about 5 minutes per side. Transfer patties to paper towels. Wipe skillet clean. Repeat with remaining patties. Serve warm.
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
More about "sauteed pork patties with yams recipes"
BRAISED PORK BELLY WITH YAM – FOOD MADE WITH LOVE
From foodmadewithlove.net
Estimated Reading Time 3 mins
10 BEST SWEET POTATOES YAMS PATTIES RECIPES | YUMMLY
From yummly.com
10 BEST PORK PATTIES RECIPES | YUMMLY
From yummly.com
STIR FRIED PORK WITH CRISPY YAM RECIPE - SPRING TOMORROW
From springtomorrow.com
YAM & CHICKPEA PATTIES - FARMHOUSE COOK
From farmhousecook.com
SOUTHERN STYLE SWEET POTATO YAM PATTIES - YOUTUBE
From youtube.com
HAKKA PORK BELLY WITH YAM - MESSY WITCHEN
From messywitchen.com
YAM PATTIES RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS
From melaniecooks.com
SAUTéED PORK - RECIPES – KAYANOYA USA - KUBARA HONKE USA, INC.
From usa.kayanoya.com
YAM PATTIE - RECIPES | COOKS.COM
From cooks.com
HOMEMADE PORK PATTIES RECIPE - THEFOODXP
From thefoodxp.com
SWEET POTATO YAM PATTIES – MESOMAKING
From mesomakingit.com
ROASTED PORK TENDERLOINS WITH SAUTéED PEACHES - RICARDO
From ricardocuisine.com
FRESH BAKED YAM PATTIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
YAM PATTIES - RECIPES | COOKS.COM
From cooks.com
HOW TO SAUTE SWEET POTATOES (SIMPLE & TASTY) - COOKING CHEW
From cookingchew.com
PORK PATTIES – CZECH VEPřENKY RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
SIMMERED PORK PATTIES AND CHINESE CABBAGE - RECIPETIN JAPAN
From japan.recipetineats.com
SAUTéING PORK - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
RECIPES WITH YAM PATTIES BEST RECIPES
From findrecipes.info
BEST PAPRIKA-GARLIC BEEF AND PORK PATTIES RECIPE - HOW TO MAKE …
From 177milkstreet.com
CHINESE STYLE PORK PATTIES - LUCY LOVES TO EAT
From lucylovestoeat.com
BRAISED YAM WITH ROAST PORK RECIPE - SPRING TOMORROW
From springtomorrow.com
RECIPES FOR FROZEN YAM PATTIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK SAUSAGE MEATBALLS YAMS CAULIFLOWER RECIPE | FOODTALK
From cdn-fastly.foodtalkdaily.com
VEGAN SAUTéED SWEET POTATOES WITH GARLIC RECIPE
From thespruceeats.com
SAUTEED YAMS RECIPES | RECIPELAND
From recipeland.com
PORK PATTY MELTS RECIPE - SERIOUS EATS
From seriouseats.com
OTO (MASHED YAM PATTIES) | FOOD & WINE
From foodandwine.com
SWEET POTATO YAM PATTIES RECIPE / SAUTE ONIONS IN THE BUTTER FOR …
From bestphotosspecialists.blogspot.com
PORK SAUSAGE PATTIES WITH YAM AND BEANS IN 2022 | RECIPES, EASY …
From pinterest.nz
STEAMED PORK PATTY (榨菜蒸豬肉餅) | MADE WITH LAU
From madewithlau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search