Sauteed Power Greens And Mushrooms Recipes

SAUTEED GREENS N' SHROOMS

Steps:

• Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.

SAUTEED POWER GREENS AND MUSHROOMS

Steps:

• Add the olive oil to a large enameled dutch oven and warm over medium-high heat. Add the mushrooms and cook, stirring occasionally, for about 15 minutes or until the mushrooms are very well browned. (Don't skimp on this step!)
• Add the garlic, kosher salt, and ground black pepper to the dutch oven, reduce the heat to medium, and let cook for about 1 minute, stirring constantly, until fragrant.
• Next, add several large handfuls of power greens to the dutch oven. Stir with a spatula and let wilt slightly, then keep adding more greens until they all fit in the dutch oven.
• Continue cooking and stirring until the greens are wilted but still bright green.
• Turn off the heat, squeeze the fresh lemon juice over the top, drizzle with a little extra olive oil, and a sprinkle of Maldon sea salt. Serve right away!

SAUTEED RADISH GREENS WITH MUSHROOMS

Steps:

• Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
• Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.

BEET GREENS & MUSHROOMS

Steps:

• Wash and chop the beet greens, removing the stems.
• Halve the mushrooms, and wipe off any dirt.
• Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.
• Chop and add the green onions and cilantro.
• Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.
• Add the mushrooms, saute for 2 minutes.
• Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy.

SAUTéED GREEN BEANS WITH MUSHROOMS

Steps:

• In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
• Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
• Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.