SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTÉED CABBAGE WITH FENNEL AND GARLIC RECIPE - (3.8/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Place cabbage in large bowl and cover with cold water; let stand for 3 minutes. Drain cabbage well and set aside. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add fennel bulb and 1/4 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Transfer fennel mixture to small bowl. 2. Return now-empty skillet to medium-high heat, add 1 tablespoon oil, and heat until shimmering. Add cabbage and sprinkle with 1/2 teaspoon salt. Cover and cook, without stirring, until cabbage is wilted and lightly browned on bottom, about 3 minutes. 3. Stir and continue to cook, uncovered, until cabbage is crisp-tender and lightly browned in places, about 4 minutes longer, stirring once halfway through cooking. Remove skillet from heat. Stir in fennel mixture, reserved fennel fronds, and lemon juice. Season with salt to taste, transfer to serving bowl, drizzle with remaining 1 tablespoon oil, and sprinkle with Parmesan. Serve.
SAVOY CABBAGE WITH SHALLOTS & FENNEL SEEDS
Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Boil the shallots in their skins for 10-15 mins until they are soft but still hold their shape. Leave to cool then slip the skins from the shallots and halve them. Can be prepared a couple of days in advance, then chilled.
- Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden. Remove from the pan.
- Add the cabbage to the pan and stir-fry until it starts to wilt a little, then pour in the stock, cover the wok and cook for 3 mins until just tender. Test to see if the cabbage is done to your liking; if not, cook a little longer, then add the shallot mixture, heat through and serve.
Nutrition Facts : Calories 77 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
SAUTéED SAVOY CABBAGE WITH SCALLIONS AND GARLIC
Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
SAUTEED CABBAGE WITH FENNEL
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
SAUTEED SAVOY CABBAGE AND FENNEL
This side dish is a favorite-my kids love this. The flavors work perfectly together. It's an easy, one-pan dish to cook. Enjoy.
Provided by iMakeItRainInTheKitchen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a saute pan over medium heat. Add oil, fennel, and red pepper flakes; saute until fennel edges begin to brown and slightly caramelize, 5 to 7 minutes.
- Add savoy cabbage and fennel seeds, then season with salt and pepper; mix all ingredients to combine. Cook, stirring frequently, until cabbage is wilted but still has enough crunch for your liking, about 10 minutes. Serve hot.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 11.6 g, Fat 10.5 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 62.7 mg, Sugar 2.7 g
ROSY GARLIC SAUTEED CABBAGE
Make and share this Rosy Garlic Sauteed Cabbage recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat the oil over medium heat.
- Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
- Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
- Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
- Move to a serving bowl and serve immediately. Enjoy!
Nutrition Facts : Calories 96.5, Fat 2.8, SaturatedFat 0.3, Sodium 158.2, Carbohydrate 16.4, Fiber 5.9, Sugar 7.5, Protein 4.3
SWEET-AND-SOUR RED CABBAGE AND FENNEL
Categories Vegetable Side Christmas Vinegar Fennel Winter Oktoberfest Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 10
Number Of Ingredients 7
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 10 minutes. Add remaining ingredients except fennel fronds. Bring mixture to boil. Reduce heat to medium-low. Cover and cook until cabbage is tender, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm over medium-low heat.)
- Transfer to bowl. Garnish with re-served fennel fronds and serve.
More about "sauteed savoy cabbage and fennel recipes"
CABBAGE AND FENNEL SAUTé RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (21)Author Chris MoroccoServings 6Total Time 30 mins
SAUTéED CABBAGE WITH FENNEL AND GARLIC | COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPE: SAUTEED CABBAGE WITH APPLES AND FENNEL
From farmfreshtoyou.com
SAVOY CABBAGE RECIPE | ORANGE RECIPES | TESCO REAL …
From realfood.tesco.com
THOMASINA MIERS' RECIPE FOR SAVOY CABBAGE AND FENNEL SAUSAGE …
From theguardian.com
15 BEST CABBAGE RECIPES – A COUPLE COOKS
From acouplecooks.com
SAUTéED SAVOY CABBAGE WITH SCALLIONS AND TOMATO
From highgroundorganics.com
SAVOY CABBAGE AND FENNEL WITH PARSLEY-LEMON BUTTER
From whipstone.com
SAVOY CABBAGE WITH SHALLOTS & FENNEL SEEDS RECIPE - NEW IDEA FOOD
From newideafood.com.au
SAVOY CABBAGE WITH FENNEL, SPRING ONION ... - CHRISTINE COOKS …
From sites.google.com
20+ SAVOY CABBAGE RECIPES | EATINGWELL
From eatingwell.com
STIR-FRIED SAVOY CABBAGE - PINCH OF NOM
From pinchofnom.com
FENNEL AND SAVOY CABBAGE SOUP WITH SPECK RECIPE - LA CUCINA …
From lacucinaitaliana.com
SAUTEED SAVOY CABBAGE WITH BACON - WHERE IS MY SPOON
From whereismyspoon.co
SAVOY CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
SAUTéED CABBAGE & FENNEL | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
BUTTER-GARLIC SAUTéED SAVOY CABBAGE - MY FAVOURITE PASTIME
From myfavouritepastime.com
SAUTéED CABBAGE WITH FENNEL AND GARLIC | COOK'S ILLUSTRATED
From pinterest.com
SAVOY CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CABBAGE AND FENNEL SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
SABLEFISH WITH SAVOY CABBAGE AND FENNEL SLAW RECIPE
From sunset.com
SAUTEED CABBAGE WITH FENNEL AND LEEKS, LOW HISTAMINE
From creativeinmykitchen.com
SAUTéED CABBAGE WITH FENNEL AND GARLIC RECIPE | RECIPE
From pinterest.ca
STIR-FRIED GREEN CABBAGE WITH FENNEL SEEDS - CHATELAINE
From chatelaine.com
SAVOY CABBAGE CASSEROLE | EASY OVEN BAKED RECIPE - KLARA`S LIFE
From klaraslife.com
SAUTé OF SAVOY CABBAGE AND FENNEL - HIGH GROUND ORGANICS
From highgroundorganics.com
BRAISED CABBAGE & FENNEL - UP AND ALIVE
From upandalive.com
SAUTéED CABBAGE WITH FENNEL AND GARLIC RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
ROASTED RACK OF VENISON WITH SAUTEED PURPLE POTATOES, SAVOY …
From foodnetwork.ca
SAUSAGE AND CABBAGE SKILLET WITH FENNEL - FLIPPED-OUT FOOD
From flippedoutfood.com
SAUTéED SAVOY CABBAGE WITH POTATOES, GARLIC AND OLIVE OIL ISTRIAN ...
From beansandsardines.com
SAUTEED CABBAGE WITH FENNEL SEEDS – LIVE EARTH FARM
From liveearthfarm.net
SAUTéED CABBAGE AND ONIONS | ITALIAN SAVOY CABBAGE RECIPE
From cfood.org
23 SAVORY CABBAGE RECIPES TO EXPAND YOUR CULINARY HORIZON
From cookingchew.com
FENNEL SAUSAGE WITH SAVOY CABBAGE AND SQUASH RECIPE - LA …
From lacucinaitaliana.com
SAUTEED CABBAGE WITH FENNEL RECIPE - FOOD NEWS
From foodnewsnews.com
SAVOY CABBAGE SHALLOTS FENNEL SEEDS - WATCHLIVEACTION
From watchliveaction.blogspot.com
ROASTED SAVOY CABBAGE WITH FENNEL SEEDS - KRUMPLI
From krumpli.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love