Sautéed Cabbage With Leeks And Bacon Recipes

CABBAGE AND LEEKS: UNEXPECTEDLY DECADENT, SWEET, TENDER

Steps:

• What to Do:
• On a large 11-inch skillet, warm up organic olive oil over medium-low heat. Add leaks and thyme and stir. Then sauté on low for about 6 minutes, turning periodically to avoid burning while allowing the leeks to caramelize.
• While the leek is cooking, knead cabbage with Kosher salt just a couple of times. Now add it to the leeks and cook for about 35 to 45 minutes, until soft. Stir periodically for uniform cooking.
• Stir in parsley and cook for another 3 minutes, until wilted.
• The sautéed, semi-caramelized Cabbage and Leeks are ready to enjoy!
• Enjoy!

EASY CABBAGE WITH LEEKS

Steps:

• Arrange the cabbage and leeks in a serving dish. Sprinkle with caraway seeds, if desired, and enjoy!

SAUTEED LEEKS AND CABBAGE

Steps:

• Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.

SAUTéED CABBAGE WITH LEEKS AND BACON

Steps:

• Cut the cabbage in half and place cut-side down. Slice into 1/2-inch thick slices, discard hard core pieces.
• Slice off the stem end and the dark green end of the leek and discard (or save for another use). Slice down the entire length of the leek cylinder to cut it in half and expose the center. Cut each half crosswise into 1/2-inch slices. Place the sliced leek in a salad spinner, rinse well with cold water, and spin. Repeat this process, if needed. Alternately, transfer the sliced leek to a bowl of cold water and use your hands to move it around and dislodge and dirt. Drain well in a colander.
• Melt the butter with the vegetable oil in a Dutch oven or large braiser over MEDIUM-HIGH heat. Add the cabbage, leeks, and garlic. Season with salt and pepper and sauté for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Tear the bacon into pieces and add it to the pot.
• Serve immediately.

CABBAGE WITH LEEKS AND BACON

Steps:

• 1. Cut the green part and root off the leek, leaving just the white part. Cut in half lengthwise, then rinse well to remove any dirt or grit. Slice thinly and set aside.
• 2. In a large deep skillet over medium heat, cook the bacon, stirring, until almost crisp. Remove to paper towels to drain, leaving a few teaspoons of bacon grease in the pan.
• 3. Add the butter to the pan, then add the leeks. Cook, stirring, until wilted, about 4 to 5 minutes. Add the cabbage and the broth or water.
• 4. Cover and simmer for 10 minutes. Add the bacon, toss, cover, and continue cooking for 5 to 10 minutes more, until cabbage is tender. Add salt and pepper to taste.
• 5. Serve drizzled with cider vinegar, if desired.