Sautéed Green Beans And Pears Recipes

GREEN BEANS AND PEARS WITH BACON

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
• Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
• Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

SAUTéED GREEN BEANS AND PEARS

Steps:

• Prepare green beans according to package directions.
• Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
• Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

SAUTEED BEANS AND PEARL ONIONS

Steps:

• Fill a large bowl with ice water; set aside.
• In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
• With tongs, transfer to ice water, stir until beans are very cold.
• Remove immediately; pat dry.
• Place the pearl onions in a bowl.
• Cover with boiling water; let stand for 1 minute; drain and peel.
• In a large Dutch oven, heat oil over med-high heat.
• Fry onions until golden in places (about 8 minutes).
• Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
• Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
• Transfer to a serving platter.
• Note: If desired, drizzle melted butter on top of bean/onion platter before serving.

GREEN BEANS & PEARS

Steps:

• 1. cook beans according to directions and keep warm.
• 2. saute the pears and remaining ingredients until crisp tender. stir in the beans and warm through. Serve up!

GREEN BEANS AND PEARS

Steps:

• steam together for 6 minutes, until beans are tender.
• or just cover with water and boil.
• then drain.
• cool and puree.

GREEN BEANS AND PEARS WITH BACON

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
• Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
• Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.