Sautéed Peas And Scallions Recipes

SAUTéED PEAS AND SCALLIONS

Sautéed Peas and Scallions image

Categories Pea

Yield serves 4

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
3 cups shelled fresh peas or thawed frozen peas
3 scallions, white and pale-green parts only, thinly sliced diagonally
Coarse salt and freshly ground pepper

Steps:

Melt the butter in a medium skillet over medium-high heat. Add the peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.

PEAS, MUSHROOMS, AND SCALLIONS

Peas, Mushrooms, and Scallions image

A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!

Provided by Helping Hands

Categories Low Cholesterol

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 package frozen peas, cooked in microwave for 3 mins,then drained
1 (8 ounce) box of fresh sliced mushrooms
3 scallions, thinly sliced
butter
salt and pepper

Steps:

Saute mushrooms and scallions in butter for a few minutes, then add peas. Add another pat of butter. Salt and pepper to taste, then saute until heated thru.
Serve immediately, or, re-heat later in microwave, adding a bit more butter and salt and pepper, before re-heating.

Nutrition Facts : Calories 141.5, Fat 0.9, SaturatedFat 0.2, Sodium 168.3, Carbohydrate 24.8, Fiber 7.7, Sugar 10, Protein 11.3

BRAISED PEAS AND SCALLIONS

Braised Peas and Scallions image

Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
1/2 teaspoon sugar
6 scallions, halved lengthwise and cut crosswise into 1-inch-thick pieces
1 cup shelled fresh peas
1/3 cup chicken broth

Steps:

In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated.

SAUTEED PEAS AND CELERY

Sauteed Peas And Celery image

Make and share this Sauteed Peas And Celery recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/4 cup chopped red onion
1/4 cup chopped celery
1 (10 ounce) box frozen peas (or 2 cups fresh peas)
2 tablespoons chopped celery leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oil in skillet on med, add onions, cook until soft.
Add celery, cook until crisp tender.
Increase heat to med hi, add peas.
Cook until peas are heated through (about 6 minutes).
Stir in celery leaves, salt and pepper.

Nutrition Facts : Calories 120.4, Fat 7, SaturatedFat 1, Sodium 378.1, Carbohydrate 11.2, Fiber 3.3, Sugar 4.4, Protein 3.9

SAUTEED PEAS AND SCALLIONS

Sauteed Peas and Scallions image

Scallions add a savory note to sweet peas in this dish. Cooking the peas only briefly -- in a little bit of butter -- lets them retain their flavor, color, and texture.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
3 cups shelled fresh peas or thawed frozen peas
3 scallions, white and green parts only, thinly sliced diagonally
Coarse salt and freshly ground pepper

Steps:

Melt butter in a medium skillet over medium-high heat. Add peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.

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