Sava Recipes

SAVA

Sava image

Make and share this Sava recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegan

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

100 g margarine
100 g soya flour
1 crushed garlic clove
1 teaspoon yeast extract

Steps:

Melt margarine over a gentle heat.
add soya flour and cook until slightly thickened.
remove from heat and stir in garlic and yeast extract. pour into a container and chill.

Nutrition Facts : Calories 289.9, Fat 25.3, SaturatedFat 4.2, Sodium 239.1, Carbohydrate 9.3, Fiber 2.4, Sugar 1.9, Protein 8.9

SARMA (STUFFED CABBAGE)

Sarma (Stuffed Cabbage) image

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

Provided by Bea Gassman

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 3h15m

Yield 6

Number Of Ingredients 13

Ingredients

1 large head cabbage
1 pound lean ground beef
½ pound ground pork
½ pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover

Steps:

Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

Nutrition Facts : Calories 531.7 calories, Carbohydrate 43.8 g, Cholesterol 140.6 mg, Fat 22.7 g, Fiber 8.2 g, Protein 38.4 g, SaturatedFat 8.5 g, Sodium 1135.3 mg, Sugar 10.3 g

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