Savory Bacon And Mushroom Stuffing Recipes
SAVORY BACON AND MUSHROOM STUFFING
This stuffing explodes with savory and umami flavors! Brought to life with our Wild Mushroom and Sage Infused Olive Oil and seasoned to perfection using out Mediterranean Rosemary Rub and Butcher's Spice Blend. The perfect addition to your next Thanksgiving meal.
Provided by Olivelle
Categories Sides
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F.
- In a saute pan over medium high heat add bacon and cook until browned.
- Add olive oil, onion, celery, and mushrooms cooking until softened, about 6-7 minutes.
- Turn heat off and add bread, carefully folding to combine. Season with Butcher's Blend and Mediterranean rub then add to a 8x8 baking dish.
- Whisk eggs with chicken stock and pour over bread.
- Cover and bake for 45 minutes or until golden.
Nutrition Facts : ServingSize 8
BREAD STUFFING WITH MUSHROOMS AND BACON
Categories Mushroom Side Bake Sauté Thanksgiving Stuffing/Dressing Bacon Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
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