Savory Bacon Custard Potatoes Recipes

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SAVORY SWEET POTATO CASSEROLE WITH CANDIED BACON



Savory Sweet Potato Casserole with Candied Bacon image

If you thought sweet potato casserole couldn't get any better, wait until you taste it topped with candied bacon and pecans! The sweet potatoes are smooth and creamy and the candied bacon topping is the perfect texture and flavor contrast! A WONDERFUL family-favorite side dish for Thanksgiving, Christmas, holiday parties and events that's easy to prepare with make-ahead directions!

Provided by Averie Sunshine

Categories     Sides

Time 1h35m

Number Of Ingredients 15

4 large sweet potatoes, peeled and cubed into 1-inch pieces
¾ cup brown sugar, packed* (See Notes)
¼ cup pure maple syrup (real maple syrup not pancake syrup)
1 teaspoon cinnamon or pumpkin pie spice
3 tablespoon heavy cream or half-and-half
¼ cup salted butter, melted** (See Notes)
2 large eggs
4 slices thick cut bacon, cut into ⅛-inch pieces
1 cup pecan halves
½ cup brown sugar, packed* (See Notes)
2 tablespoon pure maple syrup( real maple syrup not pancake syrup)
½ teaspoon cinnamon
½ teaspoon smoked paprika or paprika
¼ teaspoon salt
1 teaspoon lemon zest, optional but strongly recommended

Steps:

  • Because of the various stages of this recipe (boiling, baking, baking), make sure you know what you're doing and where you're going next so read the recipe in full, before beginning!
  • To a large stockpot, add the sweet potato chunks, cover with water, and bring to a boil. Boil over high heat until sweet potatoes are fork tender, about 20 minutes. Drain well and transfer to a large bowl.
  • If you're making this straight through (and not making ahead), preheat your oven now to 350F.
  • To the large bowl with the sweet potatoes brown sugar, maple syrup, cinnamon or pumpkin pie spice, cream, butter, eggs, and beat with a handheld electric mixer on medium-high speed until combined and fluffy.
  • Spray a 2-quart casserole dish or similar-sized baking dish with cooking spray, and transfer the sweet potato mixture into the dish. If you're making ahead, stop now, cover tightly with plastic wrap or foil, and refrigerate.*** (See Notes)
  • Line a baking sheet with parchment paper, add the bacon, pecans, toss to combine; set aside. Tip - Parchment paper is not optional here unless you love doing stubborn dishes with a baked-on sugary glaze.
  • To a small bowl, ad the brown sugar, maple syrup, cinnamon, smoked paprika, salt, lemon zest, and mix to combine.
  • Slowly and evenly drizzle the liquid mixture over the bacon and pecans and stir lightly to coat evenly.
  • Bake for about 15 to 20 minutes, or until well toasted.
  • Sprinkle the candied bacon and pecans over the top of the sweet potatoes.
  • Bake on the middle rack fora bout 35 to 40 minutes, or until set. Tip - If the top appears to be browning too quickly, cover it with foil after baking for about 15 to 20 minutes. Remove the foil for the last 5 minutes of baking.
  • Allow to cool momentarily before serving. Recipe is best warm and fresh but extra will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Nutrition Facts : Calories 354 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 221 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

POTATO AND BACON CRUSTLESS QUICHE



Potato and Bacon Crustless Quiche image

This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.

Provided by Rebekah Rose Hills

Categories     Crustless Quiche

Time 1h30m

Yield 8

Number Of Ingredients 10

nonstick cooking spray
8 large eggs
1 ¼ cups heavy cream
1 cup milk
1 teaspoon garlic powder
1 teaspoon ground black pepper
¾ teaspoon salt
2 medium cold baked potatoes
1 cup shredded Cheddar cheese
5 slices bacon, cooked crisp and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
  • Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
  • Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 12.7 g, Cholesterol 262.5 mg, Fat 27.2 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 14.5 g, Sodium 580.1 mg, Sugar 2.5 g

SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY



Savory Sweet Potato Casserole Recipe by Tasty image

Here's what you need: Kroger Sweet Potatoes, bacon, small yellow onion, fresh thyme, fresh rosemary, kroger heavy whipping cream, large egg, kosher salt, freshly ground black pepper, shredded gruyère cheese, unsalted butter, crumbled herb stuffing, fresh thyme

Provided by Kroger

Yield 9 servings

Number Of Ingredients 13

3 lb Kroger Sweet Potatoes
6 slices bacon
1 small yellow onion, chopped
½ teaspoon fresh thyme, chopped
½ teaspoon fresh rosemary, chopped
⅓ cup kroger heavy whipping cream
1 large egg
¾ teaspoon kosher salt
freshly ground black pepper, to taste
1 cup shredded gruyère cheese
2 tablespoons unsalted butter
1 ½ cups crumbled herb stuffing
1 teaspoon fresh thyme, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • Place the sweet potatoes on a baking sheet and poke each one a few times with a fork. Bake for 40-50 minutes, or until very soft. Remove from the oven and let cool until easy to handle. Reduce the oven temperature to 350°F (180°F).
  • Meanwhile, cook the bacon in a medium skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
  • Pour out all but 2 tablespoons of bacon grease from the skillet. Add the onion to the skillet and cook over medium heat for about 5 minutes, or until soft and translucent. Add the thyme and rosemary, and cook, stirring, until fragrant, about 1 minute. Remove the pan from the heat and let the onions cool slightly.
  • Scoop the flesh of the sweet potatoes into a large bowl, discarding the skins. Add the cream, egg, salt, and pepper, and stir to combine. Add the onions and Gruyère cheese, and stir to incorporate.
  • Transfer the sweet potato mixture to a 9-inch square glass baking dish.
  • Make the topping: In the same skillet, melt the butter over medium heat. Add the stuffing and stir until warmed through and slightly toasted, about 2 minutes.
  • Sprinkle the crumbled stuffing evenly over the sweet potatoes. Crumble the bacon and evenly sprinkle on top.
  • Cover the baking dish with foil and bake for 30 minutes, until heated through. If desired, remove the foil and broil on high until the topping is lightly browned, 1-2 minutes. Keep an eye on the casserole so it does not burn.
  • Remove the casserole from the oven and garnish with fresh thyme. Let cool for about 10 minutes before serving.
  • Enjoy!

STILTON, BACON & GARLIC SMASHED POTATOES



Stilton, Bacon & Garlic Smashed Potatoes image

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is so rich and satisfying, it could be eaten as an entree! -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 11

6 garlic cloves
1 teaspoon olive oil
2 pounds small red potatoes
1/2 cup butter, softened
4 ounces cream cheese, softened
1/4 to 1/3 cup 2% milk
1/2 cup Stilton cheese
6 bacon strips, cooked and crumbled
3 tablespoons minced fresh parsley, divided
1 teaspoon coarsely ground pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with oil; wrap in foil. Bake until cloves are soft, 35 minutes., Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Unwrap garlic cloves; cool 10 minutes. Squeeze garlic from skins. Mash with a fork., Drain potatoes; return to pan. Coarsely mash potatoes, gradually adding butter, cream cheese, garlic and enough milk to reach desired consistency. Stir in Stilton cheese, bacon, 2 tablespoons parsley, pepper and salt. Sprinkle with remaining parsley.

Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 433mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

SAVORY BACON CUSTARD POTATOES



Savory Bacon Custard Potatoes image

A delicious side dish for an elegant meal for special people, whether they be family or friends. Everyone will want this recipe!

Provided by CharleneLC

Categories     Potato

Time 1h15m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 3

1 cup 4% cottage cheese
1/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon coarse salt, divided

Steps:

  • Preheat oven to 375 degrees. Spray an 7x9 baking dish with cooking spray. Place cottage cheese in a food processor and blend until smooth. Add butter, 1/4 tsp salt and ¼ teaspoons black pepper and blend to combine. Set aside. In a 10" skillet on medium heat, cook bacon for 4 minutes then add garlic and green onion and continue cooking until bacon crisp. Stir in thyme and sun dried tomatoes. Remove mixture with a slotted spoon and place in a small bowl. Spread 1/3 of the potatoes in the prepared baking dish and top with ½ of the bacon mixture and 1/3 of the cottage cheese mixture. Repeat this and end with the last 1/3 of the potatoes and the last 1/3 of the cottage cheese mixture. Cover tightly with foil and bake 45 minutes. In a medium mixing bowl whisk together the eggs, yogurt and remaining salt and pepper. Uncover the potatoes and pour the yogurt mixture over the potatoes. Bake about 20 minutes or until custard is set. Serves 4.

Nutrition Facts : Calories 153.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 39.4, Sodium 483.4, Carbohydrate 1.8, Sugar 1.4, Protein 6

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