Savory Baked Oatmeal Recipes

SAVORY BAKED OATMEAL

Savory Baked Oatmeal image

Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic breakfast ingredient -- into an easy dinner recipe. Tote leftovers to the office for a quick lunch!

Provided by BHG Test Kitchen

Time 50m

Number Of Ingredients 6

Ingredients

4 slices bacon
1 cup chopped red, yellow, and/or green sweet peppers (2 small)
2 cup rolled oats
1 cup shredded Parmesan cheese (4 ounces)
2 cup milk
1 egg

Steps:

Preheat oven to 350°F. Grease a 2-quart square baking dish; set aside.
In a large skillet crisp-cook bacon according to package directions. Transfer bacon to paper towels, reserving drippings in skillet. Drain bacon well. Crumble bacon into large pieces and set aside. Cook sweet peppers in the bacon drippings over medium heat about 5 minutes or until tender.
In a large bowl combine cooked peppers, oats, bacon, and 1/2 cup of the Parmesan cheese. In a medium bowl whisk together milk and egg. Transfer oat mixture to the prepared baking dish. Pour egg mixture over oat mixture. Sprinkle the remaining 1/2 cup Parmesan cheese on top.
Bake for 30 to 35 minutes or until top is golden brown and mixture in set in center. Remove from oven. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 433 kcal, Carbohydrate 36 g, Cholesterol 89 mg, Protein 23 g, SaturatedFat 9 g, Sodium 642 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 11 g

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