Savory Burgers With Spicy Mayo Recipes

GRILLED TUNA BURGERS WITH SPICY MAYO

Grilled Tuna Burgers with Spicy Mayo image

Provided by Guy Fieri

Time 1h5m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo, recipe follows
4 medium butter lettuce leaves
1 beefsteak or heirloom tomato, sliced
Dry Riesling, for serving
1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Sriracha
1 teaspoon lemon juice
1 teaspoon honey
4 grilled scallions, chopped
Kosher salt and freshly ground black pepper

Steps:

Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
Grill the hamburger buns over high heat until well charred and crispy.
Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

SAVORY BURGERS WITH SPICY MAYO

Savory Burgers With Spicy Mayo image

Make and share this Savory Burgers With Spicy Mayo recipe from Food.com.

Provided by Lizzie Rodriquez

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef or 2 lbs turkey
2 tablespoons roasted garlic grapeseed oil
2 teaspoons garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper)
2 teaspoons dried onions, blend (Wildtree brand Absolutely onion blend)
1 teaspoon black pepper
baby mixed greens
8 onion hamburger buns (any burger bun will work)
1/2 cup mayonnaise
1 tablespoon spices (Wildtree Hot & Spicy Fra Diavol blend)
1/2 teaspoon crushed garlic
1 teaspoon hot sauce (Cholula, tabasco any brand will work)

Steps:

Mix all ingredients into freezer bag. Form contents of beef or turkey bag into 6-8 patties.
Cook over a med-high heat grill to desired doneness. Serve on onion buns w/ baby mixed greens and spicy mayo.

Nutrition Facts : Calories 603.3, Fat 36.2, SaturatedFat 10.9, Cholesterol 107.9, Sodium 534.5, Carbohydrate 33.5, Fiber 1.3, Sugar 4.9, Protein 33.8

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