Savory Lavash Crackers Recipes

LAVASH CRACKERS WITH 4 TOPPINGS

Lavash Crackers with 4 Toppings image

This lavash bread with 4 toppings is quick and easy to make. They are a hit in cheese platters and as healthy snacks.

Provided by Aishwarya

Time 45m

Number Of Ingredients 14

Ingredients

100 + 30 grams all-purpose flour
30 grams unsalted butter (cold)
60 ml water
2.5 grams Salt
Fresh Chopped Coriander
Onion Seeds
Red Chilly powder
Sesame Seeds
Pepper powder
Dried Oregano
Sunflower Seeds
Flax Seeds
4-5 pods Garlic (cracked)
10 ml Olive Oil

Steps:

Pre-heat the ovenat 200 degree Celsius for 10 minutes
In a bowl, add flour, butter and salt.
Add water and knead a smooth dough.
If needed, add the remaining 30 grams of flour.
Give the dough rest for half hour, till it solidifies a bit.
Lightly dust the surface with flour, to roll out the dough.
Roll the dough very thin. Keep lifting the dough in between to avoid sticking of dough on thesurface.
Lightly grease the baking tray and transfer the rolled lavash sheet on the tray.
Generously apply water to the surface of lavash before applying toppings so that they stick longereven after baking.
Using a knife or pizza cutter, cut the lavash in desired shape. I cut them in triangle.
Bake the lavash at 200 degree Celcius for 8-10 minutes.

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