Savory Montreal Steak Rub Recipes

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SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

Steps:

  • Blend first four ingredients.
  • Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

MONTREAL STEAK MARINADE



Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

  • Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

STRIP STEAK WITH SPICE RUB



Strip Steak With Spice Rub image

From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.

Provided by Busters friend

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 New York strip steaks, 1 1/2 to 2 inches thick (2 1/2 pounds total New York strip)
1 -2 teaspoon olive oil
2 teaspoons kosher salt
2 teaspoons black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper (hot paprika fine too)
1/2 teaspoon thyme, ground
1/2 teaspoon brown sugar
1/2 teaspoon orange peel, dried (optional)

Steps:

  • Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
  • In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
  • If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
  • Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.

Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2

MONTREAL STEAK SPICE RUB



Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Combine ingredients in an airtight jar and use within 6 months.
  • Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

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