Savory Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY ROASTED NEW POTATOES



Savory Roasted New Potatoes image

Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Provided by DailyInspiration

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

16 small new potatoes, unpeeled and quartered
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, minced
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1 tablespoon Worcestershire sauce

Steps:

  • Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

SAVORY ROASTED POTATOES



Savory Roasted Potatoes image

This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.

Provided by 4-H Mom

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes
1/4 cup butter
1/4 cup parmesan cheese
chopped garlic
seasoning salt
fresh ground pepper, to taste
1 teaspoon parsley flakes

Steps:

  • Preheat oven to 400 degrees.
  • Peel potatoes and cut into cubes, set aside.
  • Lightly spray baking dish with spray cooking oil.
  • Place melted butter in baking dish.
  • Add potatoes, stir until evenly coated.
  • Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
  • Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.

ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

"SPECIAL" ROASTED POTATOES



The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Yield 6

Number Of Ingredients 8

2 pounds new yellow potatoes, halved
3 sprigs fresh rosemary
3 cloves garlic, whole, peeled, bruised
2 bay leaves
2 tablespoons salt
2 tablespoons olive oil
1 pinch cayenne pepper
1 pinch kosher salt

Steps:

  • Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
  • Preheat oven to 375 degrees F (190 degrees C).
  • When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 2401.7 mg

ELEGANT ROASTED POTATOES



Elegant Roasted Potatoes image

This is an excellent way to provide an easy, nutrition-packed side dish with any meal. It's a personal favorite since I grew Swiss chard in my garden.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 10

1 pound small red potatoes, quartered
1-1/2 cups cut fresh green beans (2-inch pieces)
1 medium sweet red pepper, julienned
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon minced fresh oregano
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chopped Swiss chard

Steps:

  • Preheat oven to 425°. In a large bowl, combine first nine ingredients. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once.

Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SMASHED ROASTED POTATOES RECIPE BY TASTY



Smashed Roasted Potatoes Recipe by Tasty image

Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They're roasted to perfection and paired with a creamy, tangy whipped feta dip.

Provided by Aleya Zenieris

Categories     Sides

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 ½ lb fingerling potato, scrubbed
1 teaspoon kosher salt, plus more for boiling
1 teaspoon baking soda
½ stick unsalted butter
3 tablespoons olive oil, divided, plus 4 teaspoons
1 large sprig fresh rosemary, leaves minced
2 large sprigs fresh thyme, leaves minced
3 cloves garlic, smashed
½ teaspoon freshly ground black pepper
7 oz feta cheese, drained
½ cup crème fraîche
2 tablespoons olive oil, plus more for garnish
1 tablespoon lemon zest, plus more for garnish
2 teaspoons lemon juice
¼ teaspoon kosher salt
freshly ground black pepper, for garnish
1 teaspoon fresh rosemary, minced

Steps:

  • Add the potatoes to a large pot and cover with cool water by at least 1 inch. Generously season the water with salt and stir in the baking soda. Bring the water to a boil and cook the potatoes for 18-20 minutes, until a fork can be easily inserted into a potato, but they are not so soft that they fall apart when pierced. Drain the potatoes and let cool until safe to handle, about 20 minutes. Transfer the potatoes to an airtight container and refrigerate overnight for best results.
  • Preheat the oven to 425°F (220°C).
  • Melt together the butter and 3 tablespoons of olive oil in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic, and salt. Cook for 30-60 seconds, until fragrant, then remove the pot from the heat.
  • On a clean surface, evenly press down on each potato using a flat-bottomed 1-cup measure or plate until they are about ¼ inch thick.
  • Brush 2 large baking sheets with about 2 teaspoons of olive oil each. Arrange the smashed potatoes on the baking sheets in a single layer, spacing evenly. Using a pastry brush or small spoon, top each potato with some of the butter-herb mixture. Season with the black pepper.
  • Roast the potatoes for 35-38 minutes, gently flipping once, until golden brown and crispy.
  • While the potatoes are roasting, make the whipped feta dip: Add the feta, crème fraîche, olive oil, lemon zest, lemon juice, and salt to a food processor. Process until completely smooth, about 2 minutes, scraping down the sides of the bowl occasionally. Transfer the dip to a small bowl and top with a drizzle of olive oil, black pepper, lemon zest, and minced rosemary.
  • Arrange the potatoes on a platter and top with any remaining butter-herb mixture, if desired. Serve with the whipped feta dip.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams

More about "savory roasted potatoes recipes"

SAVORY POTATOES - LIDIA
savory-potatoes-lidia image
Preheat the oven to 400 degrees F. In a large bowl, toss together the potatoes, onion, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Drizzle with ¼ cup of the olive oil, and toss to coat. Spread the -potato–and–onion mixture evenly …
From lidiasitaly.com


SAVORY ROASTED POTATOES - REAL MOM KITCHEN - POTATOES
2015-05-19 Preheat oven to 400 degrees. Line a large baking sheet with foil. In a large bowl, add onion and potatoes. Drizzle with olive oil and toss to coat. You just want it all to have a light coating. Use more oil if needed. Then season with the paprika, thyme, salt, and pepper. Toss to evenly distribute the seasonings.
From realmomkitchen.com
Estimated Reading Time 1 min


EASY OVEN ROASTED POTATOES RECIPE - CRAZY FOR CRUST
2022-05-20 Preheat oven to 400°F. Grease a rimmed baking sheet with oil. Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for two minutes; drain. Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
From crazyforcrust.com


SAVORY ROASTED SWEET POTATOES – JAMIE COOKS IT UP
2016-04-08 1. Preheat your oven to 400 degrees. 2. Peel 6 medium sized orange-colored yams. Chop them into 1 inch cubes. 3. Line 2 large cookie sheets with tin foil and lay the yams out evenly on them. 4. Drizzle 2 Tb of olive oil over each of the pans and toss the yams with your fingers making sure the oil is distributed evenly.
From jamiecooksitup.net


SAVORY ROASTED SWEET POTATOES WITH GARLIC RECIPE | RECIPES.NET
2022-03-21 Preheat the oven to 400 degrees F. In a small mixing bowl, stir together olive oil, garlic, and thyme. Place the potatoes in a mound on …
From recipes.net


SAVORY HERB ROASTED POTATOES RECIPE | SPARKRECIPES
Directions. Preheat Oven to 450 degrees. Wash/scrub potatoes and dry with a towel. Cut in half. In a bowl wisk together the Herb and garlic mix with the oil. Add potatoes and throughly coat. * Pour into a 13x9 Non stick baking pan. Bake uncovered 20 to 30 minutes, or until tender.
From recipes.sparkpeople.com


SAVORY ROASTED POTATOES - KIKKOMAN FOOD SERVICES
Preheat the oven to 375°F. Wash the potatoes and cut lengthwise in half and then into quarters. Place wedges in a large mixing bowl. In a separate bowl, combine the Kikkoman Less Sodium Soy Sauce, black pepper, paprika, garlic powder, and onion powder. Stir until well combined.
From kikkomanusa.com


SAVORY ROASTED SWEET POTATOES WITH PARMESAN, GARLIC & HERBS
2015-09-15 Preheat oven to 400 degrees F. Stir together olive oil, garlic and thyme. Place potatoes on baking sheet, then toss with olive oil mixture. Roast until tender, tossing once halfway through. Remove potatoes from oven, then toss with olive oil or butter. Sprinkle with Parmesan and parsley. Serve immediately.
From cookingclassy.com


SAVORY GARLIC & HERB ROASTED POTATOES RECIPE - PAULA DEEN
Preheat oven to 425°. Line 2 large rimmed baking sheets with foil. Divide potatoes, oil, rosemary, chives, garlic, salt, and pepper between prepared pans; toss together until well combined. Spread in an even layer on pans. Bake until potatoes are tender and lightly browned, about 30 minutes.
From pauladeen.com


ROASTED POTATO RECIPES | ALLRECIPES
How to Make Crispy Potatoes. Roasted Baby Potatoes. 9. Irresistible roasted baby potatoes with rosemary, olive oil, and sea salt. Fondant Potatoes. 281. Oven-Baked Potato Fries. 40. Roasted Potatoes and Onions - Easy and Delicious.
From allrecipes.com


SAVORY ROASTED RED POTATOES - PLAIN CHICKEN
2015-09-09 Savory Roasted Red Potatoes Recipe – red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week! Ingredients: 12 small new potatoes, unpeeled and quartered; 3 Tbsp olive oil; 2 Tbsp minced …
From plainchicken.com


OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet.
From inspiredtaste.net


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
2020-12-08 Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in …
From cookieandkate.com


THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
2016-12-02 Directions. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.
From seriouseats.com


ROASTED BABY POTATOES RECIPE - SAVORY NOTHINGS
2021-04-02 How to roast baby potatoes. 1. Preheat the oven to 420°F and place a sheet pan in the oven to heat up. 2. Wash, drain, halve and season the potatoes by tossing them in a large bowl with olive oil, salt, and spices. season halved potatoes. place cut side down on pan. 3.
From savorynothings.com


SAVORY HERB GRILL ROASTED POTATOES | FRENCH'S - MCCORMICK
2 Ice cubes. 1 large foil oven roasting bag. INSTRUCTIONS. 1 TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet. 2 TRANSFER bag onto grill over medium-high heat. Cover grill and cook 25 min. until potatoes are tender, turning bag over once.
From mccormick.com


SEASONED ROASTED POTATOES RECIPE & INSTRUCTIONS | COLLEGE INN
Directions. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Toss potatoes with oil on prepared baking sheet and spread out evenly for better browning. Roast 20 minutes; turn potatoes with a spatula. Roast another 10 minutes, turn again with spatula and check if tender when pierced with a fork.
From collegeinn.com


10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY
2022-06-01 Oven-roasted Potatoes Sweet Sour Savory. salt, canola oil, sweet peppers, onions, cherry tomatoes, Piment d'Espelette and 4 more.
From yummly.com


ROASTED SWEET POTATOES {SWEET & SAVORY} - SPEND WITH PENNIES
2022-03-31 Instructions. Preheat oven to 400°F. Cut potatoes into 1" cubes and toss with olive oil and seasonings. Roast on a baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes. Serve hot with sour cream or cool and add to salad.
From spendwithpennies.com


OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE EATS
2022-05-05 Ingredients. 2 pounds new potatoes. 1 teaspoon garlic powder, not garlic salt. 1 teaspoon sea salt, or kosher salt. 1/4 cup olive oil. 1/2 teaspoon dried parsley.
From thespruceeats.com


10 BEST SLOW ROASTED POTATOES RECIPES | YUMMLY
2022-05-30 roasted pork, salt, onion powder, tomato sauce, medium potatoes and 12 more Oven Roasted Potatoes & Bell Pepper McCormick olive oil, red bell pepper, pepper, seasoned salt, russet potatoes and 1 more
From yummly.com


EXTRA-CRISPY LEMONY ROASTED POTATOES | SAVORY
Season generously with salt and stir in the baking soda. Partially cover and heat to a boil on high. Reduce heat to medium and simmer 8–10 min., until a knife pierces most of the way through but potatoes are not fully cooked. Meanwhile, in a small pot, combine the oil and garlic cloves. Heat on medium-low until garlic is golden brown.
From savoryonline.com


ROASTED RUSSET POTATOES - SO DAMN DELISH
Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat (or foil). Set aside. In large bowl combine olive oil, chili powder, garlic powder, salt, and Italian seasonings.
From sodamndelish.com


GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-21 First, preheat the oven to 400°F. Lightly spray a baking sheet with cooking oil spray and set it aside. . Peel and cut the potatoes. Place them in a bowl with cold water for an hour. After one hour discard the water and replace it with fresh cold water. Keep the potatoes in water for another hour. .
From sweetandsavorymeals.com


SAVORY OVEN ROASTED SWEET POTATOES - CURRY TRAIL
2020-09-21 Arrange it in a single layer. Roast in pre heated oven at 425 degree Fahrenheit for 45 – 55 minutes, tossing the sweet potatoes every 10 -15 minutes to prevent it from burning and to get even cook and caramelization on every piece. …
From currytrail.in


SAVORY OVEN ROASTED CAST IRON SKILLET POTATOES
2020-01-17 Preheat oven to 375 degrees. Wash and cut the potatoes into large bite sized pieces. Place the potatoes into a large mixing bowl and add the paprika, rosemary, salt and pepper and Worcestershire Sauce. Using a large spoon, toss the potatoes well to coat with the seasonings. Heat a cast iron skillet over medium high heat.
From highlandsranchfoodie.com


ROASTED GARLIC ROSEMARY POTATOES - AN EASY SIDE DISH RECIPE
2020-09-07 Instructions. Pre-heat the oven to 400 and line a baking sheet with parchment paper. Mix the 1 tablespoon olive oil, 3 tablespoons rosemary and 3 cloves minced garlic together in a mixing bowl. Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture.
From simpleandsavory.com


ULTIMATE ROASTED POTATOES: KITCHEN HACKS AND RECIPES
Pre-heat the oven to 400°F (200°C). Step 2 out of 4. Place the halved potatoes in a bowl, and toss them with the oil until evenly coated. Then, toss them with the dried herbs, salt and pepper. Step 3 out of 4. Place on a parchment-lined baking sheet and bake in the oven for 30 minutes, or until fork tender. Step 4 out of 4.
From littlepotatoes.com


HERBED ROASTED NEW POTATOES - THERESCIPES.INFO
Buttery Herb Roasted New Potatoes - BigOven top www.bigoven.com. Preheat oven to 350 degrees and spay a shallow baking dish with non-stick cooking spay. Melt the butter in the bowl and whisk in the paprika, salt, pepper and parsley flakes, mixing well.
From therecipes.info


OVEN ROASTED BABY RED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
2020-04-17 Preheat oven to 425 degrees F. . Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water. . Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be almost cooked. . Drain immediately and set aside.
From sweetandsavorymeals.com


HERB OVEN ROASTED POTATOES AND CARROTS RECIPE - A SPICY …
2021-11-17 Instructions. Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet. Cut the largest mini potatoes in half. Leave the smallest potatoes whole. Peel and slice the carrots into ½ inch rounds. Place both the potatoes and carrots on the baking sheet. Drizzle the olive oil over the top.
From aspicyperspective.com


ROASTED POTATOES AND CARROTS - THE SIMPLE PARENT
2020-02-19 Preheat the oven to 425°F. Line a large baking sheet with foil or parchment paper. Wash and dry the potatoes. Then chop the small red potatoes into quarters. Cut potato pieces smaller than carrot pieces so they'll cook in the same time. Chop the onion. Mix olive oil, garlic, thyme, salt, and pepper in a large bowl.
From thesimpleparent.com


CRISPY ROASTED FINGERLING POTATOES RECIPE - SAVORY NOTHINGS
2021-01-12 Instructions. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up. Season the potatoes: Carefully toss the cut potatoes in a large bowl with oil (if using), garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.
From savorynothings.com


CRISPY OVEN-ROASTED POTATOES RECIPE {EASY!} - SAVORY …
2019-04-04 Place an oven rack on the center shelf and preheat the oven to 400 degrees F. Line a sheet pan with foil or parchment paper. . Cut the potatoes in half or into quarters (depending on how large they are; cut them to size you want to eat), and place in a large bowl with the olive oil, garlic, salt, and pepper.
From savorysimple.net


SAVORY OVEN ROASTED SWEET POTATOES | HIDDEN VALLEY® RANCH
2022-05-14 Preheat the oven to 425°F. Spread the sweet potatoes on a baking sheet in an even layer. Drizzle 2½ tablespoons of the oil over the potatoes, and sprinkle the seasoning mix on top. Toss well to coat. Roast, tossing once halfway through cooking, until the potatoes are tender and golden brown in spots, about 25–30 minutes.
From hiddenvalley.com


EASY ROASTED POTATOES — THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 4. Preheat oven to 400°F. Step 2 out of 4. In a large bowl, toss Little potatoes with oil, salt, and pepper until coated. Step 3 out of 4. Spread on a rimmed baking sheet lined with parchment paper in a single layer and bake for 30 minutes or until tender. Step 4 out of 4. Sprinkle with parsley and serve.
From littlepotatoes.com


PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
2020-01-31 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef’s knife to cut them into 1-inch thick rounds.
From cookieandkate.com


SAVORY ROASTED SWEET POTATOES - THE TOASTY KITCHEN
2021-02-07 Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Clean potatoes and optionally peel off skins. Slice into about 1 inch cubes. Add cubed potatoes to a bowl. Top with olive oil, salt, Italian seasoning, garlic powder, and pepper. Toss to evenly coat potatoes.
From thetoastykitchen.com


SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
Ué 4 )l ªÿÃE ÷ᯠ=iµ=ª31Æ ýñëÏ¿ÿ Œ» L‹Õfw8]n ×ç÷Ÿùjý¯¥ª»Ø à KL àO$ )­ø“¸;î¸#§ûθ]* )Ä$Á @ɊªÙߺ«û¾¿õj «÷ ...
From theprettybee.com


CRISPY SEASONED OVEN ROASTED POTATOES - THE SEASONED MOM
2019-01-12 Instructions. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or aluminum foil and spray with cooking spray. Place halved or quartered potatoes in a large zip-top plastic bag. In a small bowl, whisk together dry Italian dressing mix, olive oil, garlic powder, salt, and pepper.
From theseasonedmom.com


QUICK OVEN ROASTED POTATOES - A CANADIAN FOODIE
2013-11-30 Instructions. Pre-heat oven to 500°F. Cover a cookie sheet with parchment paper. Place potatoes on cookie sheet, close together, (face up, if halved) Drizzle with olive oil (use only half if sliced) Sprinkle seasonings on top, distribute …
From acanadianfoodie.com


SAVORY ROASTED RED POTATOES RECIPE | SPARKRECIPES
Combine oil and seasonings in a bowl, whisk thoroughly. 3. Add potatoes to bowl and coat well with mixture. 4. Spread potatoes into a single layer on a roasting pan. 5. Bake for 25-30mins in a 400degree oven. 6. Turn and stir potatoes half way through.
From recipes.sparkpeople.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #main-dish     #side-dishes     #dietary     #low-sodium     #low-in-something     #taste-mood     #savory

Related Search