Savory Sake Brisket Recipes

SAVORY BRISKET

Steps:

• place brisket in crockpot.
• mix remaining ingredients, pour over meat.
• cook on low 10 hours.
• remove meat.
• pour juices into a pan, boil to thicken, about 15 minutes.

SAVORY SAKE BRISKET

Steps:

• Place brisket in a large ovenproof glass or enamel pan.
• Combine remaining ingredients in a bowl and stir well.
• Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
• Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
• Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
• Don't forget to remove the bay leaves before serving the sauce!

SWEET AND SAVORY BRISKET

Steps:

• Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
• Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

SWEET AND SAVORY BRISKET

Steps:

• Place half of the brisket in a slow cooker.
• In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
• Top with the remaining meat and ketchup mixture.
• Cover and cook on low for 8-10 hours or until meat is tender.
• Slice brisket; serve with cooking juices.