Savory Sake Brisket Recipes
SAVORY SAKE BRISKET
I got this from Hadassah Cookbook and I hope to make it soon. This is an overnight marination recipe so you need to plan ahead.
Provided by Oolala
Categories Meat
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place brisket in a large ovenproof glass or enamel pan.
- Combine remaining ingredients in a bowl and stir well.
- Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
- Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
- Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
- Don't forget to remove the bay leaves before serving the sauce!
Nutrition Facts : Calories 1085.4, Fat 80.4, SaturatedFat 32.4, Cholesterol 220.8, Sodium 875.9, Carbohydrate 18.9, Fiber 1.8, Sugar 3.6, Protein 52.6
SAVORY BRISKET
from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are
Provided by chia2160
Categories Meat
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- place brisket in crockpot.
- mix remaining ingredients, pour over meat.
- cook on low 10 hours.
- remove meat.
- pour juices into a pan, boil to thicken, about 15 minutes.
Nutrition Facts : Calories 608.8, Fat 45.3, SaturatedFat 18.2, Cholesterol 124.2, Sodium 974.7, Carbohydrate 18.8, Fiber 1.4, Sugar 9.6, Protein 31
SWEET AND SAVORY BRISKET
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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