Raspberry Cheesecake Brownies Recipes
RASPBERRY CHEESECAKE BROWNIES
I was craving this combination and ended up using and tweaking two separate recipes to create this amazing dessert. I'm posting this after only having made it once. It tasted perfect, but the cooking temp and time may need adjustment (or use a larger pan for shallower brownies), as it took a long time for the center to cook through.
Provided by subaruthie
Categories < 60 Mins
Time 1h
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make the brownie base. Blend oil, sugar, eggs, and vanilla in a mixing bowl. Beat well with a spoon or spatula. Combine dry ingredients in a separate bowl and slowly add to the egg mixture until well blended. Set aside.
- Make the cheesecake topping. Soften the cream cheese. Add the eggs, sugar, and vanilla. Beat with a whisk until smooth. Set aside.
- Assemble the brownies. Grease a 9 inch square pan. Add the brownie base and level batter. Dollop small portions of raspberry preserves over the batter. Drizzle cheesecake topping over the batter to evenly cover it. Run a knife through (about 5 times in each direction) to swirl the brownie and cheesecake batters. Sprinkle with chocolate chips. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean from the center.
Nutrition Facts : Calories 428.1, Fat 24.6, SaturatedFat 8.1, Cholesterol 89.8, Sodium 182, Carbohydrate 48.7, Fiber 1.2, Sugar 39.8, Protein 5.2
RASPBERRY CHEESECAKE BROWNIES
Categories Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Raspberry Simmer Gourmet Small Plates
Yield Makes about 24 brownies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. and butter and flour a 13-by-9 inch baking pan.
- Make brownie bar:
- In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan.
- Make cheesecake topping:
- In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter.
- Scatter raspberries over topping and sprinkle with sugar.
- Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
- Cut brownies into bars and sprinkle with confectioners' sugar.
- Serve brownies cold or at room temperature.
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