Savoury Potato Roll With Cream Cheese Filling Recipes
SAVOURY POTATO ROLL WITH CREAM CHEESE FILLING
A delicious side dish or an appetizer! Recipe submitted to Ruokala's web site by Heidi Väsäsoini. The roll needs to sit in the fridge for a few hours before serving, so plan ahead. You can serve the roll cold if you like, but I prefer it warm. Mmm...
Provided by stormylee
Categories Potato
Time 1h
Yield 12-15 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
- Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
- Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
- To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
- Spread the filling on top of the potato cake and roll the cake up.
- Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
- Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!
Nutrition Facts : Calories 135.3, Fat 8.6, SaturatedFat 5.2, Cholesterol 61, Sodium 264, Carbohydrate 10.3, Fiber 1.6, Sugar 1.8, Protein 4.5
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