Ww Red Lobster Cheddar Biscuits Recipes

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RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)



Cheddar Bay Biscuits (Weight Watchers) image

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

Provided by Hope Vaillancourt

Categories     Biscuits

Time 20m

Number Of Ingredients 6

2 c heart-smart bisquick baking mix
1/2 c mild cheddar cheese, shredded
2/3 c fat free milk
4 Tbsp (1/2 stick) butter
1/4 tsp garlic powder
parsley flakes for sprinkling

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  • 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  • 4. Bake for 8 - 10 minutes until the tops are brown
  • 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
  • 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

RED LOBSTER CHEDDAR GARLIC BISCUITS



Red Lobster Cheddar Garlic Biscuits image

I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

Provided by Cookin Cutie

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups Bisquick baking mix
1/2 cup buttermilk
1/4 cup butter (1/2 stick)
1 teaspoon parsley, minced
1 teaspoon fresh garlic, minced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Put butter in saucepan and melt.
  • Add parsley and garlic and put on very low heat until mixture begins to bubble.
  • While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  • Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  • Stir until everything is incorporated.
  • Add cheese.
  • Take rounded tablespoons of dough and"plop" on a baking sheet.
  • Bake for 10 to 15 minutes, or until lightly golden brown.
  • Let cool 2 minutes and brush with more butter.

WW " RED LOBSTER" CHEDDAR BISCUITS



Ww

Make and share this Ww " Red Lobster" Cheddar Biscuits recipe from Food.com.

Provided by Karen in KS

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick reduced-fat baking mix
3/4 cup low-fat buttermilk (1% fat)
1 cup shredded low-fat cheddar cheese
2 tablespoons fat free butter substitute or 2 tablespoons I Can't Believe It's Not Butter® Spread
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 23.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 87.9, Carbohydrate 1.1, Sugar 0.8, Protein 2.8

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Top Asked Questions

How to make the best Red Lobster biscuit recipe?
Red Lobster Biscuit Ingredients 1 2 Cups All-purpose Flour 2 1 Cup Shredded Cheddar Cheese 3 1 Tablespoon Baking Powder 4 1 Teaspoon Salt 5 1/2 Teaspoon Garlic Powder 6 2/3 Cup Milk 7 1/3 Cup Butter 8 1 Large Egg 9 2 Tablespoons Melted Butter More ...
How many Weight Watchers points are in Red Lobster Cheddar Bay biscuit?
A Red Lobster Cheddar Bay Biscuit contains 6 Weight Watchers Freestyle Points, 6 WW SmartPoints and 5 WW PointsPlus. A Red Lobster Crispy Calamari and Vegetables contains 56 Weight Watchers Freestyle Points, 56 WW SmartPoints and 49 WW PointsPlus.
What's the name of the cheese garlic bread at Red Lobster?
Five years after their premier, the cheese garlic bread became Cheddar Bay Biscuits to reflect the seaside atmosphere of Red Lobster restaurants.
What's the best way to make cheddar Bay biscuits?
In a medium bowl, mix together flour, baking powder, spices, and cheese. Melt 2 tablespoons of butter (save the other tablespoon for the tops of the cooked biscuits). Mix melted butter into flour mixture to disperse evenly. Whisk in almond milk and Greek yogurt until just mixed together.

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