Sayote With Giniling Recipes

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GINISANG SAYOTE RECIPE



Ginisang Sayote Recipe image

Provided by Vanjo Merano

Time 30m

Number Of Ingredients 8

3 pieces medium chayote (peeled, seed removed, and sliced)
5 cloves garlic (crushed)
1 medium sized onion (sliced)
1 medium sized tomatoes (chopped)
1/4 lb ground pork
2 tablespoons cooking oil
1 teaspoon salt
1/2 tsp ground black pepper

Steps:

  • Heat the cooking oil in a pan.
  • Sauté the garlic, onion, and tomato
  • When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
  • Put-in the chayote. Stir.
  • Cover. Let boil and simmer for 7 to 10 minutes.
  • Add salt and ground black pepper. Stir.
  • Serve with hot rice. Share and enjoy!

Nutrition Facts : ServingSize 4 g

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