Scalloped Corn And Oysters Recipes

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SCALLOPED CORN AND OYSTERS



Scalloped Corn and Oysters image

A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)

Provided by Jen Wiehl

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
3 eggs, beaten
2 cups frozen corn
1 3/4 cups milk
1 jar oyster, drained and chopped

Steps:

  • Preheat oven to 325 degrees.
  • Butter a 1 1/2 qt baking dish.
  • Mix butter, flour, sugar and salt with fork in a large bowl until blended.
  • Add the eggs and beat well.
  • Stir in corn and milk.
  • Stir in oysters.
  • Pour into dish and bake for 20 minutes.
  • Stir again and continue baking until golden and an inserted knife comes out clean.
  • Enjoy!

Nutrition Facts : Calories 207, Fat 11.3, SaturatedFat 6.1, Cholesterol 131, Sodium 306.2, Carbohydrate 21.1, Fiber 1.4, Sugar 4.4, Protein 7.5

SCALLOPED CORN AND OYSTERS



Scalloped Corn and Oysters image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 1h

Yield 1

Number Of Ingredients 7

1/2 8-oz can oysters
1 c milk
2 c crumbs Cracker
2 tb Butter
1 cn Cream style corn
1/4 ts Salt
1 Egg slightly beaten

Steps:

  • Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean. Posted to recipelu-digest Volume 01 Number 307 by [email protected] on Nov 25, 1997

Nutrition Facts : Calories 732 calories, Fat 34.0151625 g, Carbohydrate 95.994775 g, Cholesterol 336.74625 mg, Fiber 6.18150022983551 g, Protein 24.9912375 g, SaturatedFat 18.08458 g, ServingSize 1 1 Serving (735g), Sodium 509.89 mg, Sugar 89.8132747701645 g, TransFat 3.1141325 g

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