Scalloped Potatoes With Caramelized Onions And Gruyere Recipes

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GRUYERE SCALLOPED POTATOES



Gruyere Scalloped Potatoes image

A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.

Provided by CookingONTheSide

Categories     Potato

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes)
1 large yellow onions or 1 large white onion, thinly sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives (optional)
2 thick slices bacon, cooked and chopped
2 1/2 cups gruyere cheese, grated
1/2 cup parmesan cheese, grated
3 cups half-and-half
salt, to taste
fresh ground pepper, to taste

Steps:

  • Preheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.
  • Layer the bottom of the casserole dish with 1/3 of the potato slices.
  • Sprinkle with salt and pepper.
  • Layer on 1/2 of the sliced onions and 1/2 cup of the Gruyere cheese.
  • Layer on 1/2 of the bacon, 1/2 of the parsley and chives.
  • Sprinkle with a little Parmesan.
  • Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper.
  • Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives.
  • Sprinkle with a little Parmesan.
  • Top the casserole with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  • Cover the casserole with aluminum foil and bake in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining cheese.
  • Return to the oven for an additional 30-40 minutes.
  • When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.
  • Note: For a faster cooking time, you can parboil the sliced potatoes for 8 minutes first, patting them dry, before layering them in the casserole pan. In this case the total oven cooking time is about 35-45 minutes.

SCALLOPED POTATOES GRUYERE



Scalloped Potatoes Gruyere image

Scalloped Potatoes Gruyere is a new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Gruyere cheese, and presto, you've got the perfect side dish for almost any meal.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 4

Number Of Ingredients 3

1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole
½ cup yellow onion, chopped
½ cup Gruyere cheese, shredded

Steps:

  • Follow package directions and prepare potatoes.
  • Add chopped onions and bake.
  • Add shredded cheese 5 minutes before end of bake time.

SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE RECIPE



SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE RECIPE image

Categories     Potato     Side     Casserole/Gratin

Yield 6-8

Number Of Ingredients 11

2 Tbsp olive oil
4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper (or black pepper if that is what you have)
1 teaspoon of butter to butter the gratin or casserole dish
1 teaspoon finely minced fresh rosemary
Read more: http://www.simplyrecipes.com/recipes/scalloped_potatoes_with_caramelized_onions_and_gruyere/#ixzz3ND1IUGpZ

Steps:

  • Method 1 Heat olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes. toss thinly sliced potatoes with cheeses and olive oil 2 Preheat oven to 400°F (205°C). In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated Gruyere cheese, 1/2 cup of grated Parmesan, salt, and white pepper. scalloped-potatoes-caramelized-onions-2 scalloped-potatoes-caramelized-onions-3 scalloped-potatoes-caramelized-onions-4 scalloped-potatoes-caramelized-onions-5 3 Butter a large gratin dish or 9x13 casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced potatoes (including the grated cheeses) in a pattern over the onions. Pour stock over the potatoes. Sprinkle with remaining cheese. 4 Cover with aluminum foil and bake at 400°F (205°C) for 50 minutes (or until fork tender). Remove aluminum foil. Broil for 5 minutes, uncovered, until lightly browned. Sprinkle with minced rosemary to serve. Print

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