Scandinavian Cardamom Tea Loaf Recipes

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CARDAMOM TEA LOAF



Cardamom Tea Loaf image

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Provided by Rita1652

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a loaf pan.
  • Combine dry ingredients in a bowl and set aside.
  • Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • Pour batter into prepared pan, baking until done, about an hour.
  • Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
  • Dust with powdered sugar.

Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1

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