Scd Gluten Free Basic Pizza Recipes

GLUTEN-FREE PIZZA

Steps:

• 1 part of rice flour to 4-5 corn flour (specialized to bread, not confectionery), salt (18gr for 1 Kg.) and 1 dash of xantana gum.
• Dissolve fresh leavening (less than recommended amount) in warm water (26-30ºC).
• Add 1 tablespoon of oil (olive or sunflower) in the warm water.
• Mix it!
• Knead dough by hand,.
• Repose. Let the dough rise for about 10-12 hours in the fridge. If it's not possible, 1 hours minimum at outside (20ºC).
• Finally, kneading again.
• Expand the dough (make flat according preferences), use rolling pin if necessary, well floured always.
• Pre-baked: Only the dough with tomato, bake 1-2 minutes (200ºC) at the bottom of the oven.
• Take out of the oven and put the rest of ingredients except the fresh ones (as anchovy). Bake again at the middle/upper slot (up to 250ºC).
• Check when finished (cheese and pizza edges must be toasted).
• Finally, grate parmesano cheese and spill olive oil. Oregano and fresh basil on top.
• The secret of the italian's nonna is the homemade tomate sauce, but italians use usually passata di pomodoro bought in a supermarket.

SCD GLUTEN FREE BASIC PIZZA

Steps:

• Add 1/2 tsp of salt to zucchini, wait 15 mintues and then squeeze to remove excess water.
• Preheat oven to 200C (400F) degrees.
• Mix together zucchini, eggs, almond meal.
• Spread batter onto baking paper in a thin layer
• Bake for 10 - 12 minutes until set.
• Add tomato paste, sprinkle with basil. Add bacon, onion and cheese.

BASIC HAWAIIAN PIZZA

Steps:

• Heat oven to 450.
• coat pizza crust with pizza sauce (to the edges of the crust).
• add layer of mozzarella cheese.
• add canadian bacon symetrically across the pizza.
• sprinkle a little cheese.
• add olives and pineapple,.
• add cheese to taste.
• evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
• bake 8-10 minutes.