SCHAUM STRAWBERRY TORTE
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. , Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall)., Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SCHAUM TORTE
Make and share this Strawberry Schaum Torte recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat the egg whites on high speed until soft peaks form. Reduce speed to medium. Add sugar, 2 tbsp at a time, beating until stiff and glossy peaks form. Beat in the vinegar, vanilla and salt.
- Spread into a greased 10 in spring form pan. Bake at 300 degrees for 65-70 min or until lightly browned. Remove to a wire rack to cool (the meringue will fall) Serve with strawberries and whipped cream. Store leftovers in the fridge.
Nutrition Facts : Calories 170.1, Fat 0.1, Sodium 102.1, Carbohydrate 40.2, Sugar 40.2, Protein 2.9
STRAWBERRY SCHAUM TORTE
I've served this impressive dessert at baptisms and holidays and enjoy making it for our children and grandchildren when they come to visit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight., For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator.
Nutrition Facts : Calories 222 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON SCHAUM TORTE
Lemon desserts are especially popular in the spring, but this favorite-garnished with fresh strawberries or raspberries-transcends the seasons.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 17h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Line cookie sheet with cooking parchment paper or heavy brown paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff peaks form and mixture is glossy. Do not underbeat. On cookie sheet, shape meringue into 9-inch round with back of spoon, building up side.
- Bake 1 hour 30 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Finish cooling at room temperature, about 2 hours.
- In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat.
- Stir in butter, lemon peel and lemon juice. Press plastic wrap onto surface to keep it from drying out. Cool to room temperature. Spoon into meringue shell. Cover and refrigerate at least 12 hours but no longer than 24 hours.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Spread over filling. Refrigerate until serving. Store in refrigerator.
Nutrition Facts : Calories 295, Carbohydrate 42 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg
STRAWBERRY SCHAUM TORTE
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Provided by Allrecipes Member
Categories Strawberry Cake
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place egg whites in a large mixing bowl and let stand at room temperature for 30 minutes. Beat egg whites, vinegar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a greased 10-in. springform pan. Bake at 300 degrees F for 65-70 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall). Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 208 calories, Carbohydrate 45.2 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 105.2 mg, Sugar 43.4 g
STRAWBERRY SCHAUM TORTE
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Provided by Allrecipes Member
Categories Strawberry Cake
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place egg whites in a large mixing bowl and let stand at room temperature for 30 minutes. Beat egg whites, vinegar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a greased 10-in. springform pan. Bake at 300 degrees F for 65-70 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall). Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 208 calories, Carbohydrate 45.2 g, Cholesterol 6.8 mg, Fat 2.1 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 105.2 mg, Sugar 43.4 g
SCHAUM TORTES WITH STRAWBERRY CREAM
One of the favored desserts in Milwaukee, with its large community of German-Americans, is the Schaum torte, a large basket or shell of crisp meringue enclosing a whipped cream filling with strawberries or other fresh fruit. Prairie Home Cooking
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees.
- Line a baking sheet with parchment paper.
- Bring water to a simmer in the bottom pan of a double boiler, add the egg whites and confectioners sugar to the top pan, and cook, whisking constantly, until the mixture is very thick and will hold its shape, about 10 minutes.
- Whisk in the vanilla, remove from the heat, and set aside until cool enough to handle.
- Spoon the mixture, in batches if necessary, into a pastry bag fitted with a decorative tube (or form a rectangle of waxed paper into a funnel shape and snip off the pointed end to make a pastry tube).
- Pipe onto the parchment-lined baking sheet 8 meringue circles each about 4 inches in diameter.
- Pipe more meringue into the center of each circle to form the bottom of the basket.
- In a circular motion, pipe more meringue around the perimeter of each basket to make the sides of the basket.
- Bake for 45 minutes to 1 hour, or until the meringues are set and crisp on the outside.
- Remove from the oven and set aside to cool to room temperature.
- (The meringues may be made several days ahead and kept in an airtight tin.).
- MAKE THE FILLING: Reserve 8 perfect strawberries for garnish.
- Mash the remaining strawberries with a potato masher in a large bowl.
- Stir in the lemon juice and then the sugar.
- Taste, and add more sugar if you like.
- Beat the cream until it holds soft peaks.
- Fold the whipped cream into the strawberry mixture.
- Place the meringues on individual plates, spoon the strawberry mixture into the baskets, garnish each serving with a fresh strawberry, and serve.
Nutrition Facts : Calories 423.8, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 40.3, Carbohydrate 80.4, Fiber 1.8, Sugar 75.7, Protein 3
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