School House Chocolate Chip Cookies Recipes

LAZY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350° and grease a square pan (around 8"x8")
• Melt the butter then mix it with eggs until combined.
• Add in the cake mix and mix again.
• Add the chocolate chips (oh yes, the whole bag!) and mix all the ingredients together.
• Press the cookie dough into a baking dish prepared with non-stick spray
• Bake for 20-25 minutes until the top is golden brown
• Let them cool before cutting them into squares. The longer they cool, the better they will hold their shape.
• Serve with a cold cup of milk or a scoop of ice cream!

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

STEPHEN'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

CHEF JOHN'S CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
• Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
• Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
• Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.

SCHOOL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Soften the butter 30 minutes to an hour prior to preparation. Place 1 cup of butter in a room temp. environment. Butter should be soft to the touch. Preheat oven to 375 degrees. Stir flour with baking soda and salt, set aside. In a large bowl, place butter and brown sugar. Mix on medium speed for approx. 4 minutes or until mixture has lightend in color. Add vanilla. Add eggs, one at a time, mixing at a low speed approx. 2 minutes or until incorporated. Gradually blend flour mixture into creamed mixture. Stir in nuts. Stir in chocolate chips, 3 oz. at a time until all are in. Drop cookie dough onto cookie sheet about the size of half-dollar with an inch separation all around. Bake 9-12 minutes or until edges are golden brown. Remove from cookie sheet and allow to cool on wire rack.

SCHOOL HOUSE COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, cream sugar and margarine.
• Add egg, vanilla and salt, beat well.
• In another bowl, stir together flour, baking powder, wheat germ and oats.
• With a fork, stir dry ingredients into other ingredients, blend well adding a tablespoon or more of water if necessary to hold ingredients together.
• Drop by teaspoonsfuls onto a greased cookie sheet.
• Flatten cookies slightly, and bake for 10-12 minutes.

MOM'S EXCELLENT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
• Stir in sifted dry ingredients.
• Add chocolate chips and walnuts.
• Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.

BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!

Steps:

• With electric mixer, blend the butter with both sugars until fluffy.
• Mix in the egg and the vanilla extract.
• Add dry ingredients to mixture- blend well.
• Stir in chocolate chips.
• With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
• Bake at 375 degrees for 8-10 minutes.
• Makes approximately 20 cookies.
• Enjoy!

ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• combine flour, baking soda, and salt in a small bowl.
• beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
• add eggs one at a time, beating well after each addition.
• gradually beat in flour mixture.
• stir in morsels and nuts.
• drop by rounded tablespoon onto ungreased baking sheets.
• bake 9-11 minutes or until golden brown.
• cool on baking sheet 2 minutes.
• remove to wire racks to cool.

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)

Steps:

• Cream butter.
• Add sugars.
• Add eggs.
• Sift flour and salt.
• Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
• Add nuts and chocolate morsels.
• Stir in vanilla.
• Drop by half-teaspoonfuls onto lightly greased cookie sheet.
• Bake 10-12 minutes at 375°F.

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
• Add in eggs one at a time and continue mixing until creamy.
• In a separate bowl, fold together salt, baking soda, and flour.
• Slowly add in flour mixture, continuing to beat until dough is smooth.
• Fold in your chocolate chips.
• Spoon into 1 inch balls and place on prepared baking sheet.
• Bake 8-10 minutes or until edges begin to golden.