Scones Joy Of Cooking Recipes

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SCONES (JOY OF COOKING)



Scones (Joy of Cooking) image

I never have cream, but i've used Milk with success.

Categories     Side Items     Breakfast     Side Items Breakfast

Yield 12

Number Of Ingredients 7

1 1/3 c sifted all purpose flour
2 1/4 teaspoons baking powder
1 tbsp sugar
1/2 tsp salt
1/4 c cold butter
2 eggs
1/3 cup cream (I use 1% milk, and that's what the nutritional info is using)

Steps:

  • Preheat oven to 450
  • sift first four ingredients together in a large bowl
  • cut in cold butter with a pastry blender or two knives, until the butter chunks are the size of small peas.
  • In a separate bowl beat 2 eggs. Set 2 tbsp of this aside for a glaze. Into the remainder beat in the milk/cream
  • Make a well in the dry ingredients. Pour the liquid into it. combine with a few swift strokes. Handle the dough as little as possible. Place it on a lightly floured board. Pat until 3/4 inch thick. cut with a knife into diamond shapes or wedges. Brush with the reserved egg, and sprinkle with a bit of salt or sugar.
  • Bake 15 min.
  • **This is from The Joy Of Cooking**

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

SCONES TO DIE FOR



Scones to die for image

This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.

Provided by Ann Arber

Categories     Scones

Time 25m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cool but not melted
1/2 cup dried cranberries or 1/2 cup currants
1 lemon, zest of
1 large egg
1/2 cup whipping cream
2 -3 teaspoons cream or 2 -3 teaspoons milk
cinnamon (optional)
sugar (optional)

Steps:

  • Heat oven to 425.
  • Mix flour, sugar, baking powder and salt.
  • Cut in butter with pastry blender.
  • Cut until size of peas.
  • Stir in currants or cranberries and rind.
  • Stir together egg,and cream and dump into dry mix.
  • Stir til a ball then gently knead five times.
  • Pat into a round 8" wide,about 3/4" thick.
  • Cut into 8 or 12 wedges and place on ungreased cookie sheet.
  • Brush tops with cream and sugar and cinnamon if desired.
  • Bake 12- 15 minutes.
  • Oh my, then enjoy.

Nutrition Facts : Calories 193.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 45.3, Sodium 248.9, Carbohydrate 22.6, Fiber 0.8, Sugar 5.8, Protein 3

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