Scones Without Butter Recipes

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SCONES WITHOUT BUTTER



Scones without butter image

It is possible (and easy) to make delicious scones without butter.

Provided by Andrea

Categories     Breakfast     tea

Time 30m

Number Of Ingredients 5

2 cups all-purpose flour
5 tbsp sugar
1/2 tsp salt
1 tbsp baking powder
1 1/2 cups heavy cream

Steps:

  • Preheat oven to 350F/180C.
  • Add dry ingredients to a medium bowl amd mix.
  • Add heavy cream to dry ingredients and mix.
  • Drop the dough on a working surface and, with the help of a pastry spatula, mix dry ingredients that might have remained separated.
  • Shape dough into a 1 1/4-inch-thick circle and cut scones as a pizza. Cut the circle in half across, that crossways and then each quarter in half.
  • Transfer scones to baking sheet lined with parchment paper.
  • Brush scones with a little of heavy cream and then place in the over.
  • Bake for15 to 20 minutes or until light golden brown.
  • Remove from oven, let cool for 5 minutes then serve.

Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 322 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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