Scones Without Butter Recipes
SCONES WITHOUT BUTTER
Steps:
- Preheat oven to 350F/180C.
- Add dry ingredients to a medium bowl amd mix.
- Add heavy cream to dry ingredients and mix.
- Drop the dough on a working surface and, with the help of a pastry spatula, mix dry ingredients that might have remained separated.
- Shape dough into a 1 1/4-inch-thick circle and cut scones as a pizza. Cut the circle in half across, that crossways and then each quarter in half.
- Transfer scones to baking sheet lined with parchment paper.
- Brush scones with a little of heavy cream and then place in the over.
- Bake for15 to 20 minutes or until light golden brown.
- Remove from oven, let cool for 5 minutes then serve.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 322 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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