Scottish Glasgow Oat Bars Recipes
OAT BARS
These don't use too much sweetener, and it is reasonably healthy. It's good for the sugar and health conscious.
Provided by Norana Cummins
Categories Desserts Cookies Bar Cookie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Mix the flour, oats, and wheat germ together. In a separate bowl, blend the eggs, oil, and honey together. Alternately, blend the dry ingredients and the orange juice (and vanilla) in with the other ingredients.
- Put in a greased or non-stick 8 inch square pan and put in an oven preheated at 350 degrees F (175 degrees C) for approximately 40 minutes. NOTE: bars will be slightly heavy.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 23 g, Cholesterol 11.6 mg, Fat 6.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 6.6 mg, Sugar 6.9 g
SCOTTISH OAT COOKIES
Make and share this Scottish Oat Cookies recipe from Food.com.
Provided by Chef SusanNicole
Categories Dessert
Time 22m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
- Sift in the flour and baking powder and add the oats. Stir until well mixed together.
- Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
- Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
Nutrition Facts : Calories 193.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 45.6, Sodium 114.7, Carbohydrate 19, Fiber 0.9, Sugar 8.2, Protein 2.4
SCOTTISH GLASGOW OAT BARS
Make and share this Scottish Glasgow Oat Bars recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 2 1/2 doz
Number Of Ingredients 12
Steps:
- FILLING: Pour pineapple into saucepan; boil rapidly for 10 minutes to reduce syrup. Blend sugar, cornstarch and salt well; stir into hot pineapple. Cook, stirring constantly until clear and thickened. Remove from heat, stir in butter and orange peel; cool.
- Prepare Oat Crumbles; spoon HALF into a 9 x 13 x 2 inch pan; pack down firmly. Cover evenly with pineapple mixture. Sprinkle remaining Oat Crumbles over top; press down lightly. Bake in a preheated 375°F oven 20 to 25 minutes until lightly browned. Cool before cutting. Makes about 2 1/2 dozens bars 1 1/2 x 2 inches.
- OAT CRUMBLES: Sift 2 cups all purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt. Add 1 1/2 cups brown sugar (firmly packed), 2 cups uncooked quick cooking oats, and 1 cup butter; blend until crumbly.
- The Thatched Kitchen.
Nutrition Facts : Calories 2080.7, Fat 83.5, SaturatedFat 50.5, Cholesterol 207.4, Sodium 1286.3, Carbohydrate 320.5, Fiber 10.7, Sugar 194.5, Protein 22.3
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