SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SCRAMBLED-EGG AND SAUSAGE POCKET PASTRIES
Everyone will love biting into the flaky whole-wheat crust of these homemade savory pop tarts. They're stuffed with scrambled eggs, sausage, and cheddar. See the step-by-step on how to make these pastries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h25m
Yield Makes 9
Number Of Ingredients 11
Steps:
- Pulse both flours, sugar, and 2 teaspoons salt in a food processor to combine. Add butter and pulse just until small pieces remain. Add 6 tablespoons ice water and pulse until dough just starts to clump together. Add more water, 1 tablespoon at a time, if necessary.
- Turn dough out onto a clean work surface; divide in half. Wrap each half in plastic and press to form a flat rectangle. Refrigerate until firm, at least 1 hour and up to 1 day, or freeze up to 1 month.
- On a lightly floured piece of parchment, roll out each piece of dough into a 10-by-14-inch rectangle. Refrigerate until firm, about 30 minutes.
- Meanwhile, whisk together 6 eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high. Add sausage and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 8 minutes. Using a slotted spoon, transfer to a bowl. Remove all but 1 tablespoon fat from pan, reduce heat to medium, and add egg mixture. Cook, stirring, until eggs are soft and just set, 2 to 3 minutes. Remove from heat, sprinkle with cheese and chives, and stir in sausage. Let cool slightly.
- Preheat oven to 425 degrees with racks in upper and lower thirds. Transfer one rectangle of dough on parchment to a baking sheet. Arrange filling into nine 2 1/2-by-3 1/2-inch rectangles on dough (in a 3-by-3 grid), leaving a 1-inch border all around. Whisk remaining egg; brush borders between filling with egg wash. Top with remaining rectangle of dough. Using the sides of your hands, gently press dough to seal egg-wash grid. Using a pizza cutter, cut into 9 rectangles.
- Divide pockets between 2 parchment-lined baking sheets. Use a fork to score edges of each pastry. Brush tops with egg wash, then dock a few vents in top crusts with fork. Season with pepper. Refrigerate until firm, 15 minutes.
- Bake, rotating sheets once, until golden brown, about 30 minutes. Let cool slightly before serving.
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SCRAMBLED EGG BREAKFAST PANINI
I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving
Provided by JJ.basketball
Categories Breakfast
Time 10m
Yield 1 Panini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in frying pan.
- Melt butter. Brush onto each slice of bread.
- Sprinkle cheese onto one side of bread.
- Place turkey and/or bacon.
- Place eggs on top of meat.
- Place in panini maker or George Foreman Grill.
BREAKFAST SCRAMBLED EGG PANINI
Make and share this Breakfast Scrambled Egg Panini recipe from Food.com.
Provided by Missy1toe
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Scramble up the eggs loosely and set aside.
- Warm panini maker.
- Spread avocado on two pieces of bread.
- Add one piece of cheese to each.
- Add ham to each.
- Add one-half of the eggs to each piece of bread.
- Place a slice of cheddar on each.
- Cover with second slice of bread and place them on panini maker.
- Cook around three minutes and serve.
Nutrition Facts : Calories 358.7, Fat 28.4, SaturatedFat 10.8, Cholesterol 361.4, Sodium 543.9, Carbohydrate 5.6, Fiber 3.4, Sugar 1.1, Protein 20.8
GRILLED SAUSAGE AND EGG BREAKFAST SANDWICHES
Steps:
- Sausage: Heat grill to medium. Combine all ingredients in a bowl, being careful not to overmix. Divide the sausage mixture into 8 (4-ounce) patties. Grill until cooked completely through, about 4 minutes per side. Eggs: Heat grill to medium. Whisk together eggs, salt, pepper, and chives in a medium bowl. Melt the butter in a 9-inch cast iron skillet on the grates of the grill. Add the eggs and stir until soft curds form. Remove from the heat. Assemble: Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. Remove the bagel tops from the grill. Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. Top the cheese with a sausage patty and then divide the eggs among the patties. Top with the bagel tops, close the cover and just let heat through, about 1 minute. Remove from heat and serve immediately. ;
More about "scrambled egg and breakfast sausage panini recipes"
SCRAMBLED EGGS WITH SAUSAGE RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Egg Breakfast RecipesCalories 198 per servingTotal Time 10 mins
- In a medium bowl, use a whisk or rotary beater to beat together eggs, broth and black pepper; stir in sliced sausage.
- Pour egg mixture into hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edges.
- With a spatula or a large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking over medium heat until almost set; add tomatoes and cheese. Cook about 1 minute more or until egg mixture is cooked through but is still glossy and moist.
10 BEST SAUSAGE AND EGG BREAKFAST WRAP RECIPES
From yummly.com
BREAKFAST PANINI RECIPE | LAND O’LAKES
From landolakes.com
TOASTED BREAKFAST SAUSAGE SANDWICH RECIPE - MY …
From myheavenlyrecipes.com
BEST EVER EGG SAUSAGE BREAKFAST SLIDERS – MUST LOVE …
From mustlovehome.com
OVERNIGHT EGG AND BREAKFAST SAUSAGE STRATA - JUST A TASTE
From justataste.com
CAJUN EGG AND SAUSAGE PANINI - CLASSIC-RECIPES
From classic-recipes.com
BACON EGG AND CHEESE PANINIS
From melissassouthernstylekitchen.com
SCRAMBLED EGGS AND SAUSAGE BREAKFAST RECIPE - BUSY …
From busymomrecipes.com
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO
From pillsbury.com
SAUSAGE AND SCRAMBLED EGG SANDWICHES - SIMPLY WHISKED
From simplywhisked.com
SAUSAGE AND EGG BREAKFAST POCKETS
From ladybehindthecurtain.com
EGG, SAUSAGE AND POTATO SCRAMBLE | I HEART RECIPES
From iheartrecipes.com
SAUSAGE EGG CRESCENT BREAKFAST BUNDLES - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY SCRAMBLED EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SCRAMBLED EGGS WITH SAUSAGE, ONIONS, AND PEPPERS
From lynnskitchenadventures.com
BREAKFAST SAUSAGE & EGG SCRAMBLE - MEAL PLAN WEEKLY
From mealplanweekly.com
MAKE-AHEAD BAKED BREAKFAST SANDWICHES WITH SAUSAGE, EGG
From hungryenoughtoeatsix.com
SAUSAGE SKILLET SCRAMBLE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
SAUSAGE, EGG AND CHEESE ON 7” PANINI PITA - KRONOS FOODS
From gdkfoods.com
SAUSAGE EGG AND CHEESE BREAKFAST SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
SCRAMBLED EGG BREAKFAST SANDWICH | VINTAGE COOKING
From vintagecooking.com
SCRAMBLED EGG AND BREAKFAST SAUSAGE PANINI RECIPE - FOOD.COM
From pinterest.com
BREAKFAST PANINI - SIMPLY SCRATCH
From simplyscratch.com
SAUSAGE BREAKFAST PANINI SANDWICH | SWAGGERTY'S FARM
From swaggertys.com
SAUSAGE & SCRAMBLED EGGS BREAKFAST PREP - SIMS HOME KITCHEN
From simshomekitchen.com
SPINACH, SAUSAGE, & EGG SCRAMBLE - FOOD AND DIY
From foodanddiy.com
SHEET PAN SCRAMBLED EGGS (PERFECT FOR BREAKFAST SANDWICHES!)
From kimschob.com
21+ DELICIOUS BREAKFAST IDEAS WITH EGGS AND SAUSAGE
From carolinagirlcooks.com
BREAKFAST SCRAMBLE RECIPE WITH ITALIAN SAUSAGE - JESSICA GAVIN
From jessicagavin.com
18 FAVORABLE BREAKFAST IDEAS USING EGGS AND SAUSAGE
From tastesumo.com
GRILLED SMOKED SAUSAGE BREAKFAST EGG SCRAMBLE - MY SEQUINED LIFE
From mysequinedlife.com
10 BEST SCRAMBLED EGGS SAUSAGE RECIPES | YUMMLY
From yummly.com
17 SAUSAGE AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
BREAKFAST CRESCENT RING WITH SAUSAGE & EGG - OR WHATEVER YOU DO
From orwhateveryoudo.com
SAUSAGE AND EGG SCRAMBLE - JOHNSONVILLE.CA
From johnsonville.ca
BREAKFAST ENCHILADAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BREAKFAST BOMBS WITH EGGS AND SAUSAGE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #easy #kid-friendly #cheese #eggs #dietary #brunch #3-steps-or-less
You'll also love