Scrambled Eggs Bacon And Tomato Panini Recipes

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SCRAMBLED EGG BREAKFAST PANINI



Scrambled Egg Breakfast Panini image

I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving

Provided by JJ.basketball

Categories     Breakfast

Time 10m

Yield 1 Panini, 1 serving(s)

Number Of Ingredients 5

2 slices white bread (any bread will do)
1 -2 egg
cheddar cheese, grated
1 teaspoon butter, melted
2 -4 slices cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon

Steps:

  • Scramble eggs in frying pan.
  • Melt butter. Brush onto each slice of bread.
  • Sprinkle cheese onto one side of bread.
  • Place turkey and/or bacon.
  • Place eggs on top of meat.
  • Place in panini maker or George Foreman Grill.

PANINI WITH SCRAMBLED EGGS AND TOMATOES



Panini With Scrambled Eggs and Tomatoes image

Make and share this Panini With Scrambled Eggs and Tomatoes recipe from Food.com.

Provided by Boomette

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

6 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 tablespoon olive oil
1/4 cup pesto sauce or 1/4 cup sun-dried tomato pesto
4 panini bread, sliced horizontally or 8 thick slices bread
1 tomatoes, sliced
4 provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)

Steps:

  • In a bowl, mix eggs, milk, salt and pepper. In a skillet, heat oil at medium heat. Add the mixture of egg and cook, stirring often, until it makes big creamy pieces. Spread pesto in the panini, add scrambled eggs and garnish with slices of tomatoes and cheese.
  • Heat another large skillet or a skillet with ridges at medium heat. Add panini and cook, pushing them, for about 8 minutes or until golden and crispy and cheese has melted (flip them at mid cooking).

Nutrition Facts : Calories 152.7, Fat 11.1, SaturatedFat 3.2, Cholesterol 281.1, Sodium 260.9, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 10.2

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