Scrumptious Baked Potatoes Recipes

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SCRUMPTIOUS BAKED CHICKEN AND POTATOES



Scrumptious Baked Chicken and Potatoes image

This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.

Provided by Dana Michele

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 7

5 pounds chicken parts
1 cup water
6 potatoes, quartered
2 tablespoons olive oil
2 teaspoons crushed dried rosemary
2 teaspoons crushed dried thyme
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 624 calories, Carbohydrate 28.3 g, Cholesterol 176.7 mg, Fat 33 g, Fiber 3.8 g, Protein 50.9 g, SaturatedFat 8.8 g, Sodium 170.5 mg, Sugar 1.3 g

CRISPY BAKED POTATOES



Crispy Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

CRISPY SKIN BAKED POTATOES



Crispy Skin Baked Potatoes image

I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

Provided by joan in CNY

Categories     Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 2

russet baking potatoes (as many as you want to cook)
vegetable oil

Steps:

  • Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
  • Pierce twice on each side with a fork and place in a 450°F oven.
  • Bake for 1 hour or more, depending on the size of potatoes.
  • These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.

Nutrition Facts :

SCRUMPTIOUS BAKED POTATOES



Scrumptious Baked Potatoes image

These scrumptious potatoes are very flavorful, VERY EASY, and always a hit! We always serve these when we have company, it just kicks up a steak dinner! Now the # of potatoes depends on the # you are cooking for! I am going to do this for 4

Provided by kimberlie14

Categories     Potato

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large baking potatoes
1 large vidalia onion, sliced (or onion of your choice)
4 slices bacon, cut into halves (therefore 8 slices)
1/4 cup olive oil (may use more if needed)
salt
pepper
garlic powder
4 nice squares of heavy duty aluminum foil

Steps:

  • Wash and clean the potatoes.
  • Rub them down with olive oil.
  • Slice each potato down the center, but do not cut it all the way open, but go deep.
  • Place 2 slices of bacon inside.
  • Place several slices of onion.
  • Season to your likings with salt, pepper,& garlic powder.
  • Drizzle inside with olive oil.
  • Close tight (you can use toothpicks if needed).
  • Roll tight in foil so to keep potatoes closed, then twist sides of foil inches.
  • Bake at 400°F in oven or on BBQ grill until they are tender.
  • When done, remove bacon and serve with butter, sour cream, and fresh chives!

Nutrition Facts : Calories 369.1, Fat 23.9, SaturatedFat 5.3, Cholesterol 15.4, Sodium 196.2, Carbohydrate 34.1, Fiber 3.2, Sugar 2.9, Protein 5.8

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

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