Scrumtious Moist Blueberry Bread Recipes

BLUEBERRY BREAD

Steps:

• Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
• In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
• In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
• Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.
• For the topping, if using: In a small bowl, stir together the raw sugar and cinnamon.
• Spoon the batter into the prepared baking pan and smooth the top. Sprinkle with the cinnamon-sugar topping, if using. Bake for 30 minutes, then loosely tent the pan with foil to keep the bread from browning too quickly. Continue baking for 15 to 20 additional minutes (45 to 50 minutes total), or until a toothpick inserted in the center of the loaf comes out clean without any wet batter clinging to it. Place the pan on a wire rack and let cool completely. Transfer to a cutting board, slice, and enjoy!

MOIST BLUEBERRY BREAD

Steps:

• Preheat your oven to 350 degrees. and grease a 9x4 inch pan.Rinse the blueberries and set aside.
• In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the butter and sugaruntil light and fluffy.
• Beat in the egg, vanilla, and butter until well combined.
• Combine the flour and baking powder in a small bowl. Take1/4 cup of the flour mixture and mix it with the blueberries.
• Add the remaining flour mixture and the milk to the wet ingredients. Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
• Pour the blueberries into the batter and using a rubberspatula fold in the berries.
• Pour the blueberry bread batter into the greased baking pan.
• Bake for 50 - 55 minutes or until a toothpick comes out mostly clean wheninserted into the middle.
• Remove from the pan and let them cool on a cooling rack.

BLUEBERRY BREAD

Steps:

• In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
• Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
• Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
• *Refrigeration recommended due to moistness of bread.

BLUEBERRY LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.