Seabreezesparklers Recipes
SEA BREEZE
Yield 1
Number Of Ingredients 3
Steps:
- Pour all ingredients into a tall glass filled with ice.
THANKSGIVING'S A BREEZE SEABREEZES
Provided by Michael Chiarello : Food Network
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix all in a chilled pitcher filled with ice. Pour into chilled glasses and garnish with mint. If desired, place a dollop of leftover cranberry sauce in the bottom of each glass before filling with Seabreeze mixture.
SEABREEZE
A fruity cocktail!
Provided by CalenRodgers
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.5 mg, Sugar 7.5 g
SEA BREEZE SPARKLERS
Categories Fruit Juice Non-Alcoholic Backyard BBQ Cranberry Grapefruit Shower Healthy Gourmet Drink
Yield Serves 8
Number Of Ingredients 4
Steps:
- Stir juices together in a large pitcher.
- Just before serving, stir in sparkling water. Serve over ice with lime wedges.
SEA BREEZE
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Pour the vodka, cranberry, and grapefruit juice over the ice. Stir gently. Squeeze the lime into the drink, then drop it into the glass. Serve.
SEA BREEZE
Steps:
- Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
- Add hot sauce to taste.
- Garnish with lime wedge.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
SAFT SPARKLERS
Saft sparklers are Swedish-inspired cocktails made of fruit syrup and club soda.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 3
Steps:
- Pour 1/3 cup saft into each of 8 ice-filled glasses. Top with 1/2 cup soda.
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