Seafood Arrabbiata Recipe

SEAFOOD ARRABBIATA



Seafood Arrabbiata image

Arrabbiata is Italian for "angry"....the crushed red pepper in this recipe. to save time, substitute bottled minced garlic instead of the 3 cloves of garlic. Also feel free to substitute fettuccine or spaghetti instead of linguine!

Recipe From justapinch.com

Provided by Lynette !

Categories     Seafood

Time 40m

Number Of Ingredients: 14

8 oz linguine, uncooked
2 Tbsp extra virgin olive oil, divided
6 oz bay scallops
5 oz medium shrimp, peeled and deveined
1/2 c onion, chopped
1/4-1/2 tsp crushed red pepper flakes
3 clove garlic, minced
2 Tbsp tomato paste
1 can(s) petite cut diced tomatoes, 14.5 ounce, drained
1/2 c clam juice
12 littleneck clams
12 mussels, scrubbed and debearded
2 Tbsp fresh parsley, chopped
1 Tbsp fresh basil, thinly sliced

Steps:

  • 1. Cook pasta according to the package directions, omitting salt and fat; drain.
  • 2. While pasta cooks, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp to the pan; cook 3 minutes. Remove from the pan; keep warm
  • 3. Heat remaining 1 tbsp oil in the pan over medium high heat. Add onion, red pepper, and garlic; cook 2 minutes. Add tomato paste and tomatoes. Bring to a boil and cook 2 minutes. Add clam juice, cook 1 minute.
  • 4. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels are open. Discard any unopened shells.
  • 5. Stir in scallops and shrimp. Add parsley; cook 1 minute or until thoroughly heated.
  • 6. Serve over pasta. Sprinkle with basil.


SHRIMP ARRABBIATA



Shrimp Arrabbiata image

An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal. Taste test and if you like your sauce spicier, increase the red pepper. Spinach pasta would be great with this! If your family likes mushrooms add them in, too. Add french bread and a salad, and mangiare-eat!

Recipe From food.com

Provided by WiGal

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients: 13

6 ounces fresh linguine
2 tablespoons olive oil, divided
1 lb large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup onion, chopped
2 teaspoons garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon capers, drained
1 tablespoon kalamata olive, chopped
2 tablespoons parsley, chopped

Steps:


ARRABBIATA SAUCE



Arrabbiata Sauce image

Spicy and delicious. Ideal on penne pasta.

Recipe From allrecipes.com

Provided by Ellen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 35m

Yield 6

Number Of Ingredients: 13

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley
Calories76.9 calories
Carbohydrate11.8 g
Fat1 g
Fiber2.1 g
Protein1.9 g
SaturatedFat0.2 g
Sodium258.2 mg
Sugar7.5 g

Steps:

  • Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  • Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  • Stir in parsley. Ladle over the hot cooked pasta of your choice.




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