SEAFOOD BOIL RECIPE
You absolutely must try this delicious seafood boil recipe! Made with lobster tails, shrimp, mussels, crab legs, eggs, cucumbers and tossed in a super tasty buttery sauce, this easy seafood recipe is perfect for wowing a crowd.
Provided by Toya
Time 35m
Number Of Ingredients 11
Steps:
- To start, measure out and gather all of your ingredients in one place.
- Next, prepare your ingredients. This includes washing the crab legs, deveining the shrimp if they're not yet de-veined. Chopping off the heads of the lobster if they're not yet chopped off, cleaning the mussels and chopping up the sausages.
- Then add 16 cups of water, old bay leaves, lemon juice and lemon pepper seasoning to the pot of water and bring to a boil.
- Add the eggs, crab legs and lobster tails and cook for 7 minutes, 10 minutes and 12 minutes respectively.
- Add the shrimp, mussels and sausages and cook for 3 minutes, 5 minutes and 8 minutes respectively.
- Once everything has been cooked, drain the water and place in a serving dish, add some lemon slices, and the chopped cucumber slices, then pour some melted butter or some of my delicious seafood boil sauce over the food and enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 426 milligrams cholesterol, Fat 9.8 grams fat, Fiber 1.4 grams fiber, Protein 60 grams protein, SaturatedFat 2.6 grams saturated fat, Sodium 5629 milligrams sodium, Sugar 1.2 grams sugar
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