BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
BEEF & RED PEPPER BURGERS
Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake
Provided by Georgina Fuggle
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
- Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
- Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.
Nutrition Facts : Calories 199 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.4 milligram of sodium
PIMENTO (RED PEPPER) CHEESE-BACON BURGERS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
- 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
- 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
- cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
SEARED BURGERS WITH ROASTED RED PEPPERS
Ground beef is seasoned with basil and garlic then topped with Monterey Jack cheese. Roasted red peppers add an element of style to these Bay Area inspired burgers.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic, olive oil, salt, pepper and basil. Lightly mix using your hands. Divide into 4 balls and lightly pat to flatten into patties.
- Heat a skillet over medium-high heat until hot. Add burgers and fry until crusty brown on each side, about 8 minutes. Place slices of cheese on top of each patty during the last minute or so of cooking.
- Spread 1/2 tablespoon of mustard onto each top bun. Place the patties onto the bottom buns, top with roasted peppers and cap with the top buns. Serve immediately.
Nutrition Facts : Calories 596.1 calories, Carbohydrate 26.7 g, Cholesterol 111 mg, Fat 37.3 g, Fiber 1.8 g, Protein 36.1 g, SaturatedFat 14.6 g, Sodium 1248.4 mg, Sugar 1.3 g
ROASTED RED PEPPER AND FETA STUFFED BURGER RECIPE - (4.6/5)
Provided by á-168605
Number Of Ingredients 12
Steps:
- Heat your grill to a medium high. Get all of your ingredients out and ready to go. Slice the roasted red bell pepper into thin strips. Mix the hamburger meat with the Creole seasonings. Take a medium handful of ground beef and place it into the hamburger press (found at Sur la Table). Next, put the lid on top and press down. When you open the hamburger press, gently move the meat up all sides of the press walls. Once the top of the press has been removed, layer the interior of the burger with olive tapenade, then feta cheese and last with red pepper. Next, take another small heap of ground beef and press it into a flat patty that covers the opening of the stuffed burger. Gently tap down with the press and then remove the burger from the press all together. Seal all sides of the ground beef patty with your fingers and continue with the other three patties. Use a pastry brush and lightly spread olive oil over all four patties and season with salt and pepper. Cook on the grill for 16-18 minutes (or until cooked). If the burger is burning, place on an area of the grill that isn't so hot and keep the lid closed. When the burgers are almost finished, toast the buns on the grill. Serve the burgers with mayonnaise, lettuce and tomatoes.
CHEDDAR TURKEY BURGERS WITH ROASTED RED PEPPER MAYONNAISE
Make and share this Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise recipe from Food.com.
Provided by logan
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
- Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
- Grill burgers until no longer pink (about 10 minutes total).
- Toast rolls.
- To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
- Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.
Nutrition Facts : Calories 660, Fat 37.6, SaturatedFat 11.8, Cholesterol 168, Sodium 1308.9, Carbohydrate 35.4, Fiber 1.5, Sugar 2.2, Protein 42.9
SEARED BURGERS WITH ROASTED RED PEPPERS
Ground beef is seasoned with basil and garlic then topped with Monterey Jack cheese. Roasted red peppers add an element of style to these Bay Area inspired burgers.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic, olive oil, salt, pepper and basil. Lightly mix using your hands. Divide into 4 balls and lightly pat to flatten into patties.
- Heat a skillet over medium-high heat until hot. Add burgers and fry until crusty brown on each side, about 8 minutes. Place slices of cheese on top of each patty during the last minute or so of cooking.
- Spread 1/2 tablespoon of mustard onto each top bun. Place the patties onto the bottom buns, top with roasted peppers and cap with the top buns. Serve immediately.
Nutrition Facts : Calories 596.1 calories, Carbohydrate 26.7 g, Cholesterol 111 mg, Fat 37.3 g, Fiber 1.8 g, Protein 36.1 g, SaturatedFat 14.6 g, Sodium 1248.4 mg, Sugar 1.3 g
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