Seared Scallops With Mint Peas Bacon Recipes

SEARED SCALLOPS WITH MINT, PEAS, & BACON

Seared Scallops with Mint, Peas, & Bacon image

Really yummy

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 8

Ingredients

12 large sea scallops
salt and pepper
1 cup(s) frozen peas
3 slice(s) bacon
1 small shallot minced
1 teaspoon(s) lemon juice
1 tablespoon(s) olive oil
2 tablespoon(s) mint chopped

Steps:

Place scallops on paper towel and pat dry. Season with salt and pepper
Bring 1/2 cup of water to a boil. Add the peas and a little salt and cook 4 minutes. Drain through a strainer into a bowl and reserve the liquid.
Meanwhile add the bacon to a large skillet. Cook bacon until fat renders. Add the shallot and cook until the bacon is crisp. Transfer the bacon and shallots to a small bowl with a slotted spoon. Reserve the back fat in the pan. Add 1/4 cup of the peas to the bacon and shallot mixture.
Puree the lemon juice some salt and pepper, the remaining peas and 1/4 cup reserved pea cooking water, mint and olive oil. Process until well incorporated and somewhat smooth.
Heat the skillet with the rendered bacon fat. Add more olive oil if needed. Sear the scallops 3 minutes per side until browned.
Plate the pea puree with the scallops and bacon pea mixutre. Then garnish with mint

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