Seasoned Turkey Burger Recipes

SEASONED TURKEY BURGER RECIPE

Steps:

• Add all of your ingredients to a large mixing bowl. Thoroughly mix with your hands until all of the ingredients are evenly combined.
• Separate and form into 4 evenly sized balls. Flatten them into patties with either your hands or a burger press
• Grill inside on a sprayed pan over medium heat, or outside, for about 7 minutes on each side, or until internal temperature reaches 165 degrees F.

TURKEY BURGERS

Steps:

• Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
• Shape into 4 patties about ½ inch thick- they will be really moist.
• Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.

BEST-EVER GRILLED TURKEY BURGERS

Steps:

• or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
• Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
• Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
• Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
• the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
• Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
• Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
• Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!

SEASONED TURKEY BURGERS

Steps:

• Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties., Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired.

ITALIAN TURKEY BURGERS

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

SEASONED TURKEY BURGERS

Steps:

• In a large bowl combine ground turkey,soup mix, pepper, garlic powder, soy sauce and egg.
• Put mixture in the refrigerator for 5 to 10 minutes.
• Then take it out and shape into patties.
• Cook on medium high heat on the barbecue for 20 to 40 minutes.
• Cook until the inside whitish in color.
• Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonnaise, mustard and ketchup.

BURGER SEASONING

Steps:

• Mix all ingredients in small bowl until well combined.
• Place in small glass spice jar with lid. Store at room temperature.

THE BEST TURKEY BURGER RECIPE {LOW CALORIE}

Steps:

• Heat a large pan over medium low heat.
• To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Mix together until just combined.
• Form into four patties, and make a dimple in the center so that they keep their shape.
• Lightly spray the pan with olive oil, and add the turkey patties to the hot pan.
• Cook for eight minutes, undisturbed. Flip patties and top each with a slice of cheese.
• Cook for an additional eight minutes undisturbed until cooked through with no pink in the center.
• To assemble, place the bottom buns on for plates, top with Romain lettuce leaves, optional sauces, cooked turkey patty, more lettuce, and optional tomatoes, onions and more optional sauce.

THE BEST TURKEY BURGER RECIPE

Steps:

• Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.}
• Preheat indoor griddle to medium-medium high heat.
• Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
• Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}
• Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.

SEASONED LEMON TURKEY BURGERS

Steps:

• Combine all ingredients expect cooking spray in a medium size bowl.
• Cover bowl and place in ref. and chill 5-10 minutes.
• Heat skillet, grill, or oven (400' ).
• Patty out meat mixture into 4 to 6 patties, depending on how big you like your burger.
• Spray burgers with cooking spray and place on grill, in skillet, or on a broiler pan that is slightly sprayed with cooking spray.
• Cook burgers to your desired doneness or no longer pinkish inside.
• Serve with your favorite burger items such as tomato, lettuce, onion and pickles.

SEASONED TURKEY BURGERS

Steps:

• In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
• Preheat the grill for medium-high heat.
• Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.