Seattle Hot Dog Recipes
SEATTLE CREAM CHEESE DOGS
A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.
Provided by Xexe383
Categories Lunch/Snacks
Time 20m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
- Melt butter in a skillet over medium heat.
- Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
- Warm the cream cheese over low heat in a small skillet until very soft.
- Cook the hot dogs. Lightly toast hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.
Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7
SEATTLE DOGS
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 hot dogs, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
SEATTLE CREAM CHEESE DOGS
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
Provided by Dolan A.
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g
SEATTLE DOGS
Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g
More about "seattle hot dog recipes"
SEATTLE HOT DOGS - NORINE'S NEST
From norinesnest.com
Reviews 1Category Soups, Salads, & SandwichesCuisine AmericanTotal Time 25 mins
- Melt 4 Tablespoons butter in medium skillet over medium heat. Add thinly sliced onion. Cook, turning often, until onions are caramelized. Remove from heat. Set aside.
- Butter 4 hot dog buns with remaining 4 Tablespoons of butter. Place on grill and toast until golden brown. Set aside.
- Using a knife make crisscross cuts along top and bottom of hot dog. Grill over medium heat until golden brown and cuts swell open creating a diamond effect.
- Spread soften creamed cheese on toasted hot dog buns, top and bottom. Place a heaping scoop of caramelized onions on bottom bun. Top with one grilled hot dog and squeeze a line of Dijon mustard on top of hot dog.
SEATTLE-STYLE HOT DOG RECIPE :: THE MEATWAVE
From meatwave.com
Servings 8Total Time 25 mins
- To make the onions: Melt butter in a large heavy-bottomed stainless steel or enameled cast iron dutch oven over medium-high heat. Add onions and a pinch of salt and cook, stirring occasionally, until softened and bottom of saucepan is coated in a pale brown fond, about 15 minutes. Add 2 tablespoons water and deglaze pan by scraping with a wood spoon. Continue to cook, stirring occasionally, until another layer of fond has built up again, 3-5 minutes. Add 2 tablespoons water and deglaze. Repeat process until onions are completely softened and golden brown, about 15 minutes morel. Season onions to taste with salt. Transfer to a bowl and set aside.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place cream cheese in a small pot and set pot on grill to warm. Place hot dogs on grill and cook, turning occasionally, until heated through and well browned, about 4 minutes.
- Line 1 bun with warmed cream cheese to taste and top with hot dog, caramelized onions, mustard, and jalapeño slices. Repeat assembly for all hot dogs. Serve immediately.
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3.6/5 (72)Category EntréesAuthor Carrie MashaneyTotal Time 20 mins
- 2. Grill the hot dogs and onions at the same time. When almost done, toast the buns on the grill.
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