Sees Fudge Candy The Original Recipes

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FUDGE RECIPE LIKE THE FAMOUS SEE'S CANDY STORE



FUDGE RECIPE like the FAMOUS SEE's CANDY STORE image

4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's Book, with two pages signed by my co-workers. Also the recipe by the manager for Fudge made with the Famous SEE's semi-sweet CHOCOLATE CHIPS! I have seen a few recipes...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

4-1/2 c sugar
1 can(s) evaporated milk
16 oz semi-sweet see's chocolate chips 16 oz.
1/2 c butter
2 tsp vanilla
8 oz marshmallow creme
dash salt
walnuts

Steps:

  • 1. In a saucepan stir together sugar and evaporated milk, bring to a boil for exactly 7 minutes. Remove from heat. Add chocolate chips, butter,vanilla, marshmallow creme, and salt. Stir till all melts. Add walnuts if desired. Pour into a buttered 13X9 inch pan. Cool in refrigerator over night. Cut into desired squares....and enjoy! This makes 5 lbs.
  • 2. Two more recipes for you, on the back of a package of SEE'S SEMI-SWEET CHOCOLATE CHIPS 16oz. I. See's Original Chocolate Chip Cookie Recipe 2. See's Gooey Brownie I do have the recipe, if you would like it...contact me

SEE'S FUDGE



See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories     Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

  • In a large saucepan, mix sugar with evaporated milk.
  • Stir well to dissolve sugar.
  • Bring to a rolling boil for 7 to 8 minutes.
  • In a large bowl, cream butter and marshmallow cream until fluffy.
  • Stir in chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • When chocolate is melted, add vanilla and nuts.
  • Blend well.
  • Pour into a buttered 9 x 13 pan.
  • Chill.
  • Cut into squares before becoming firm.
  • Caution: This makes a LOT of fudge!

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