Sengalese Banana Fritters Recipes

SENGALESE BANANA FRITTERS

Sengalese Banana Fritters image

Make and share this Sengalese Banana Fritters recipe from Food.com.

Provided by Coasty

Categories Tropical Fruits

Time 25m

Yield 15-25 pieces

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
6 tablespoons sugar
3 eggs
1 cup milk
4 -5 ripe bananas
vegetable oil, for deep-frying
confectioners' sugar, for dusting

Steps:

In large bowl, stir the flour and sugar together. With an electric mixer, beat in eggs one at a time while adding 1/3 cup of milk with each egg. Mix until the batter is smooth and stretches like a ribbon.
Coarsely chop the bananas and place them in a bowl. with fork, mash the bananas into a smooth puree. Stir the puree into the batter and let the mixture rest for at least 30 minutes in a warm place before frying.
Pour the oil into a deep saucepan to a depth of 2 to 3 inches and heat to 365 degrees (really important) Drop 2 tablespoons banana batter into the hot oil, deep-frying 2 or 3 fritter at a time leaving enough space so they can spread.
Fry until golden brown, turning once with slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts : Calories 117.7, Fat 1.8, SaturatedFat 0.7, Cholesterol 39.5, Sodium 22.8, Carbohydrate 22.6, Fiber 1.2, Sugar 8.9, Protein 3.4

PISANG GORENG (INDONESIAN BANANA FRITTERS)

Pisang Goreng (Indonesian Banana Fritters) image

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Provided by Unieng

Categories World Cuisine Recipes Asian Indonesian

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons granulated sugar
¼ tablespoon vanilla powder
½ cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying

Steps:

In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g

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