Sensation Salad Recipes

SENSATION SALAD

Sensation Salad image

The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"!

Provided by Sweet Daddy D

Categories Salad

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup salad oil
1/2 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon white vinegar
5-6 cloves garlic (pressed or chopped fine)
Kosher salt and fresh ground pepper to taste
18 - 20 ounces iceberg or romaine lettuce
1 cup Romano Cheese (grated )
2 tablespoons parsley chopped
1/4 cup blue cheese (optional)

Steps:

Mix the ingredients for the Dressing together in a jar or a small bowl and set aside.
Trim the hard, white centers from the lettuce. Wash and dry the lettuce, then tear or chop it into bite size pieces and place on a large platter or in a large salad bowl.
Sprinkle chopped parsley and Romano cheese on top of the lettuce.
Sprinkle on the blue cheese (if using).
Shake or whisk the dressing to mix well and ladle as much as you like on the lettuce.
Toss the lettuce, cheese and dressing until all the lettuce leaves are well coated.

Nutrition Facts : Calories 298 kcal, Carbohydrate 5 g, Protein 10 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 403 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

SENSATION SALAD

Sensation Salad image

Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.

Provided by Dianna--In Fine Taste

Categories Salads

Time 10m

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup fresh lemon juice (not bottled)
2 Tablespoons white wine vinegar
5 cloves garlic (smashed)
1 teaspoon salt
1/8 teaspoon black pepper
4-6 cups cold Romaine lettuce (chopped into small pieces)
1/2 cup Italian (flat leaf parsley, chopped)
1 cup grated fresh Romano or Parmesan cheese
herb of choice, optional

Steps:

Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
Plate tossed salad on individual plates then top with Romano or Parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g

SENSATION SALAD

Sensation Salad image

Make and share this Sensation Salad recipe from Food.com.

Provided by Luby Luby Luby

Categories Greens

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces romano cheese, grated fine
1/3 cup crumbled blue cheese
3/4 cup lemon juice
1/4 cup vinegar
2 1/4 teaspoons salt
1/2 cup olive oil
1 1/2 cups canola oil
1 teaspoon minced garlic
1 head romaine lettuce, cleaned and torn

Steps:

Combine cheeses and refrigerate in airtight container.
Mix remaining ingredients except lettuce.
Whisk until blended and refrigerate overnight preferably.
Place lettuce in large bowl.
Drizzle dressing over lettuce to taste.
Sprinkle cheeses over lettuce to taste.

Nutrition Facts : Calories 804.9, Fat 82.6, SaturatedFat 12.7, Cholesterol 35.1, Sodium 1326.1, Carbohydrate 7.4, Fiber 2.3, Sugar 2.2, Protein 12.1

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