Sensational Finger Jello Without Knox Recipes

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KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)



Knox Blocks Finger Jello Recipe - (3.7/5) image

Provided by nanapuddin

Number Of Ingredients 4

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

Steps:

  • Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

JELL-O® JIGGLERS®



JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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