Sensational Strawberry Dessert Recipes

SENSATIONAL STRAWBERRY SHORTCAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
• Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
• Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
• Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
• Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
• Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.

24 BEST STRAWBERRY DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious strawberry dessert in 30 minutes or less!

STRAWBERRY WHIPPED SENSATION

Steps:

• Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

SENSATIONAL STRAWBERRY DESSERT

Steps:

• Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.
• Mash 2 cups of the strawberries in a large bowl.
• Stir in sweetened condensed milk and lemon juice.
• Stir in 2 cups of whipped topping into the strawberry mixture.
• Pour strawberry mixture into the foil-lined loaf pan.
• Combine the chopped Oreos and the melted butter.
• Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.
• Freeze the strawberry-cookie loaf for at least 6 hours or until firm.
• Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.
• Peel the foil off of the loaf.
• Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.
• Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.
• Store leftovers (if you have any!) covered in the freezer.