Oatmeal Sandwich Cookies Recipe Recipe 445

OATMEAL SANDWICH COOKIES

Steps:

• Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.

OATMEAL PEANUT BUTTER COOKIES III

Steps:

• In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
• In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
• Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
• To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

OATMEAL SANDWICH COOKIES

Steps:

• Mix the sour cream with the baking soda.
• There are no directions as how to mix the dough but I always do this.
• Mix the margarine well with the flour, salt and oatmeal. Add the sour cream mixture and vanilla.
• The dough will be wet. Refrigerate for 2 hours.
• Preheat oven to 350 degrees.
• Roll the dough on a floured surface thinly, about 1/3 inch or a bit less. Cut into 2 1/2 to 3 inch rounds and place on cookie sheet.
• Bake for 4-5 minutes, more or less, not letting the cookies brown too much. I have a fast cooking oven, you may need to allow 8 minutes.
• Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack.
• When totally cooled, make sandwiches with a date filling, or jam.
• I don't know the serving amounts, so guessing.

OATMEAL SANDWICH COOKIES RECIPE RECIPE - (4.4/5)

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden brown. Remove to wire racks to cool. For filling, in a small bowl, cream the shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies.

LACY OATMEAL SANDWICH COOKIES

Steps:

• Preheat oven to 375°F.
• Line cookie sheet with buttered foil.
• Mix flour and oats together in a medium bowl.
• In a large bowl, mix together butter, sugar and corn syrup.
• Add milk to the butter mixture and mix well.
• Stir in the flour mixture and mix well.
• Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheet.
• Press each cookie slightly with the back of a fork or spoon.
• Bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
• Immediately transfer the foil and cookies to a wire rack.
• Peel cookies off foil after they've cooled.
• Now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
• Top each with the bottom side of the remaining cookies.