Sesame And Honey Almond Muffins Recipes
SESAME HONEY ROASTED ALMONDS
These simple honey roasted almonds take just 15 minutes to make and are refined sugar-free. The perfect healthy snack to have on hand!
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
GRAIN-FREE HONEY ALMOND CINNAMON MUFFINS RECIPE BY TASTY
Here's what you need: blanched almond flour, salt, cinnamon, baking powder, honey, vanilla extract, almond extract, melted butter, large eggs
Provided by Nicole Julian
Categories Breakfast
Yield 9 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
- Combine the almond flour, salt, cinnamon, and baking powder.
- In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
- Blend the wet and dry ingredients well, then divide among muffin cups.
- Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).
Nutrition Facts : Calories 342 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 4 grams, Protein 9 grams, Sugar 20 grams
GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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