Sesame Ginger Meatballs Gluten Free Recipes

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SESAME GINGER MEATBALLS (GLUTEN FREE!)



Sesame Ginger Meatballs (Gluten Free!) image

I make asian style meatballs all the time, but I think these are the best ones yet. My own recipe, derived from experimenting.

Provided by jude503

Categories     One Dish Meal

Time 1h

Yield 80 1 inch meatballs

Number Of Ingredients 21

1 lb ground turkey
1 lb ground pork
2 tablespoons gingerroot, chopped
1 shallot, diced fine
2 garlic cloves, diced
3/4 cup water chestnut, diced (1 can)
1/4 cup tamari soy sauce
1 tablespoon sesame oil
1 bunch scallion
3 ounces rice crackers, crushed fine (about 3/4 package. sesame flavor is preferable)
2 eggs
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1/4 cup red pepper, finely diced
1 cup beef stock
1 cup water
2 tablespoons soy sauce
1/4 cup brown sugar
2 teaspoons chili paste (for very spicy sauce)
1/4 cup rice vinegar
1 tablespoon cornstarch

Steps:

  • .preheat oven to 500.
  • oil or spray 2 big baking sheets.
  • mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans.
  • bake for 20 minutes.
  • meanwhile, grease a frying pan with a little sesame oil and fry up garlic ginger and red pepper for 5 minutes over medium heat.
  • whisk together beef stock, sugar, chili paste, and vinegar. carefully add to pan and let it come to a simmer.
  • mix cornstarch in the water until dissolved, add to pan and let simmer.
  • remove meatballs from oven and scrape from pan with spatula. they should be dark brown on the bottom, maybe with some little burnt bits.
  • add meatballs to the lightly simmering sauce, stir carefully, & let thicken so that the balls are covered in a nice thick glaze. this may take 10 minutes or so.
  • arrange in a nice serving dish with toothpicks & serve.

Nutrition Facts : Calories 33.9, Fat 2, SaturatedFat 0.6, Cholesterol 13.8, Sodium 97.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 2.4

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