Sesame Oilginger Bell Pepperschili Black Sesame Seeds Recipes

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SESAME GINGER SAUCE



Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

  • In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

SESAME OIL/GINGER BELL PEPPERS/CHILI & BLACK SESAME SEEDS



Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds image

A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make it not that hot!

Provided by Manami

Categories     Peppers

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 green bell pepper, seeded and sliced lengthwise into 1/2-inch strips
2 red bell peppers, seeded and sliced lengthwise into 1/2-inch strips
2 yellow bell peppers, seeded and sliced lengthwise into 1/2-inch strips
1 inch fresh ginger, peeled and finely grated
2 garlic cloves, finely minced
1 birds eye chiles, seeded and minced or 1 tablespoon minced jalapeno
2 tablespoons low sodium soy sauce
1 tablespoon toasted sesame oil
salt, to taste (optional)
fresh ground black pepper, to taste (optional)
1 tablespoon black sesame seed (or toasted sesame seeds)

Steps:

  • In a large saute pan or wok, heat vegetable oil over medium heat.
  • Add green, red and yellow peppers and stir frequently so as not to burn.
  • Cook until soft and slightly brown, 7 to 10 minutes.
  • Add ginger, garlic, and bird chilli.
  • Continue cooking for 1 minute.
  • Add soy sauce, then remove from heat.
  • Add toasted sesame oil and toss well.
  • Season with salt and pepper, if desired.
  • Place in a serving bowl and top with sesame seeds.

Nutrition Facts : Calories 161.1, Fat 11.8, SaturatedFat 1.6, Sodium 305.4, Carbohydrate 13.6, Fiber 3.1, Sugar 4, Protein 2.9

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