Shrimp Salad With Coconut Green Goddess Dressing Recipes
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS DRESSING
This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h15m
Yield 36
Number Of Ingredients 9
Steps:
- In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 95 mg
GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes the shrimp incredibly tender and flavorful. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes. Cover and refrigerate remaining vinaigrette., Drain and discard vinaigrette from shrimp. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. Divide the salad ingredients among four plates; top with shrimp. Serve with reserved vinaigrette.
Nutrition Facts : Calories 425 calories, Fat 19g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 4g fiber), Protein 22g protein.
SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING RECIPE - (4/5)
Provided by judyhughes
Number Of Ingredients 10
Steps:
- BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK. DRAIN AND RINCE IN COLD WATER. PEEL SHRIMP AND DEVIEN IF DESIRED TOSS TOGETHER PASTA VINEGAR, SALT AND PEPPER. LINE A LARGE PLATTER WITH LETTUCE LEAVES; SPOON PASTA IN CENTERAND TOP WITH SHRIMP. ARRANGE TOMATOE AND BELL PEPPER AROUNF PASTA. SERVE SALAD WITH GREEN GODDESS DRESSING. PREP 30 MIN COOK 5 MINUTES
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